Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice

fruits

USDA name: Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw

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841 cal
P:19gC:0gF:13g
Nutrition Facts
Serving Size: 100g

Calories841

Total Fat13.5g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein18.6g

Macro Breakdown

Protein18.6g (38%)
Carbs0.0g (0%)
Fat13.5g (62%)

Health Scores (0-10)

10.0
Metabolic
3.3
Inflammation
10.0
Hormonal
5.0
Gut Health
6.4
Skin Health
4.6
Brain Health
7.8
Bone Health
7.4
Sleep
9.4
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.0
Pral
3.8
Satiety
0.0
Nutrient Density
5.0
Bioavailability
9.2
Electrolyte
6.2
Methylation

🧬 How Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice Affects Your Health

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Testosterone 32% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 9% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 39% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 10% DV

10% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal841.0 kJ—
Protein18.6 g37% DV
Total Fat13.5 g17% DV
Cholesterol67.0 mg22% DV
Sodium57.0 mg2% DV
Calcium8.0 mg1% DV
Iron1.7 mg10% DV
Magnesium24.0 mg6% DV
Phosphorus178.0 mg14% DV
Potassium261.0 mg6% DV
Zinc3.5 mg32% DV
Vitamin B60.1 mg9% DV
Folate20.0 µg5% DV
Vitamin B122.5 µg105% DV
Vitamin E0.2 mg1% DV
Selenium21.4 µg39% DV

Compare Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice With...

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290 cal
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96 cal
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134 cal
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Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw a good protein source?
Yes. Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw provides 18.58g of protein per 100g — that's 37% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw affect hormones?
Yes — Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw is rich in selenium (39% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Is Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw good for blood pressure?
Yes. Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw provides 261mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.6.
Is Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw good pre-workout?
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw works well as a pre-workout snack: 0g carbs provide quick energy. 261mg potassium supports nerve function and prevents cramping.
How filling is Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw?
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw has a satiety score of 3.8/10. The 18.58g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.