Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw

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Nutrition Facts
Serving Size: 100g

Calories962

Total Fat17.1g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein17.9g

Macro Breakdown

Protein17.9g (32%)
Carbs0.0g (0%)
Fat17.1g (68%)

Health Scores (0-10)

10.0
Metabolic
2.8
Inflammation
10.0
Hormonal
5.0
Gut Health
6.3
Skin Health
4.3
Brain Health
7.8
Bone Health
7.3
Sleep
9.3
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.9
Pral
2.7
Satiety
0.0
Nutrient Density
5.0
Bioavailability
8.9
Electrolyte
6.1
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal962.0 kJ
Protein17.9 g36% DV
Total Fat17.1 g22% DV
Cholesterol69.0 mg23% DV
Sodium56.0 mg2% DV
Calcium9.0 mg1% DV
Iron1.7 mg9% DV
Magnesium23.0 mg5% DV
Phosphorus170.0 mg14% DV
Potassium249.0 mg5% DV
Zinc3.3 mg30% DV
Vitamin B60.1 mg9% DV
Folate19.0 µg5% DV
Vitamin B122.5 µg104% DV
Vitamin E0.2 mg1% DV
Selenium20.7 µg38% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat7.430g
monounsaturated fat7.000g
polyunsaturated fat1.350g

Compare Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
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134 cal
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399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🏃

Athletic Performance

protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🏥

Hypothyroid

selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🩸

Anemia

iron, folate, vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (30% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Vitamin B6 → Progesterone, Dopamine (9% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Selenium → T3 (active thyroid), Testosterone (38% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

Frequently Asked Questions

Is Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw a good protein source?
Yes. Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw provides 17.91g of protein per 100g — that's 36% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw affect hormones?
Yes — Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw is rich in selenium (38% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Is Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw good for blood pressure?
Yes. Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw provides 249mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.4.
How filling is Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw?
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw has a satiety score of 2.7/10. The 17.91g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.