Lamb, New Zealand, imported, fore-shank, separable lean and fat

fruits

USDA name: Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw

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766 cal
P:20gC:0gF:11g
Nutrition Facts
Serving Size: 100g

Calories766

Total Fat11.4g

Saturated Fat0.0g

Total Carbs0.1g

Fiber0.0g

Sugars0.0g

Protein20.1g

Macro Breakdown

Protein20.1g (44%)
Carbs0.1g (0%)
Fat11.4g (56%)

Health Scores (0-10)

10.0
Metabolic
3.6
Inflammation
10.0
Hormonal
5.0
Gut Health
7.4
Skin Health
4.7
Brain Health
7.3
Bone Health
6.9
Sleep
9.5
Exercise
5.0
Longevity
7.6
Detox
9.1
Immunity
6.8
Pral
4.9
Satiety
0.0
Nutrient Density
5.0
Bioavailability
7.5
Electrolyte
5.6
Methylation

🧬 How Lamb, New Zealand, imported, fore-shank, separable lean and fat Affects Your Health

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Testosterone 35% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 12% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal766.0 kJ—
Protein20.1 g40% DV
Total Fat11.4 g15% DV
Carbohydrate0.1 g—
Cholesterol66.0 mg22% DV
Sodium76.0 mg3% DV
Calcium7.0 mg1% DV
Iron1.3 mg7% DV
Magnesium19.0 mg5% DV
Phosphorus157.0 mg13% DV
Potassium286.0 mg6% DV
Zinc3.9 mg35% DV
Vitamin B60.1 mg6% DV
Vitamin B122.0 µg84% DV
Vitamin A8.0 µg1% DV
Vitamin E0.3 mg2% DV
Selenium6.4 µg12% DV

Compare Lamb, New Zealand, imported, fore-shank, separable lean and fat With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw a good protein source?
Yes. Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw provides 20.09g of protein per 100g — that's 40% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw affect hormones?
Yes — Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw is rich in zinc (35% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production.
Is Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw good for blood pressure?
Yes. Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw provides 286mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.8.
Is Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw good pre-workout?
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw works well as a pre-workout snack: 0g carbs provide quick energy. 286mg potassium supports nerve function and prevents cramping.
How filling is Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw?
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw has a satiety score of 4.9/10. The 20.09g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.