Lamb, New Zealand, imported, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat

fruits

USDA name: Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw

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841 cal
P:19gC:0gF:13g
Nutrition Facts
Serving Size: 100g

Calories841

Total Fat13.4g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein18.8g

Macro Breakdown

Protein18.8g (38%)
Carbs0.0g (0%)
Fat13.4g (62%)

Health Scores (0-10)

10.0
Metabolic
3.0
Inflammation
9.1
Hormonal
5.0
Gut Health
6.1
Skin Health
4.4
Brain Health
7.2
Bone Health
6.8
Sleep
9.1
Exercise
5.0
Longevity
6.2
Detox
7.3
Immunity
6.4
Pral
3.9
Satiety
0.0
Nutrient Density
5.0
Bioavailability
7.8
Electrolyte
5.8
Methylation

🧬 How Lamb, New Zealand, imported, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat Affects Your Health

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Testosterone 25% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 5% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 9% DV

9% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal841.0 kJ
Protein18.8 g38% DV
Total Fat13.4 g17% DV
Cholesterol75.0 mg25% DV
Sodium41.0 mg2% DV
Calcium7.0 mg1% DV
Iron1.6 mg9% DV
Magnesium18.0 mg4% DV
Phosphorus189.0 mg15% DV
Potassium160.0 mg3% DV
Zinc2.7 mg25% DV
Vitamin B60.1 mg8% DV
Folate1.0 µg
Vitamin B122.5 µg103% DV
Selenium3.0 µg5% DV

Compare Lamb, New Zealand, imported, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat With...

Abiyuch
290 cal
Acerola juice
96 cal
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134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
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Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw a good protein source?
Yes. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw provides 18.76g of protein per 100g — that's 38% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw affect hormones?
Yes — Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw is rich in zinc (25% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production.
How filling is Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw has a satiety score of 3.9/10. The 18.76g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.