Nutrition Facts
Serving Size: 100g
Calories861
Total Fat14.5g
Saturated Fat0.0g
Total Carbs0.1g
Fiber0.0g
Sugars0.0g
Protein18.6g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
3.2
Inflammation
9.4
Hormonal
5.0
Gut Health
7.0
Skin Health
4.3
Brain Health
7.6
Bone Health
7.1
Sleep
9.5
Exercise
5.0
Longevity
6.2
Detox
7.3
Immunity
7.0
Pral
3.7
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.4
Methylation
🧬 How Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat Affects Your Health
Testosterone 25% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 5% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Cortisol 7% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Thyroid 5% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Athletic Performance
protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Anemia
iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Iron 8% DV
8% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Magnesium 5% DV
5% DV. Calms nerves, relaxes muscles, supports sleep.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 861.0 kJ | — |
| Protein | 18.6 g | 37% DV |
| Total Fat | 14.5 g | 19% DV |
| Carbohydrate | 0.1 g | — |
| Cholesterol | 67.0 mg | 22% DV |
| Sodium | 59.0 mg | 3% DV |
| Calcium | 10.0 mg | 1% DV |
| Iron | 1.5 mg | 8% DV |
| Magnesium | 21.0 mg | 5% DV |
| Phosphorus | 177.0 mg | 14% DV |
| Potassium | 315.0 mg | 7% DV |
| Zinc | 2.8 mg | 25% DV |
| Vitamin B6 | 0.1 mg | 7% DV |
| Vitamin B12 | 1.5 µg | 61% DV |
| Vitamin A | 9.0 µg | 1% DV |
| Vitamin E | 0.3 mg | 2% DV |
| Selenium | 3.0 µg | 5% DV |
Compare Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat With...
Abiyuch
290 calAcerola juice
96 calAcerola, (west indian cherry)
134 calAgutuk, fish/berry with seal oil (Alaskan ice cream)
1479 calAlcoholic beverage, malt beer, hard lemonade
284 cal
290 calAcerola juice
96 calAcerola, (west indian cherry)
134 calAgutuk, fish/berry with seal oil (Alaskan ice cream)
1479 calAlcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)
Frequently Asked Questions
Is Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw a good protein source?
Yes. Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw provides 18.64g of protein per 100g — that's 37% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw affect hormones?
Yes — Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw is rich in zinc (25% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production.
Is Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw good for blood pressure?
Yes. Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw provides 315mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 5.3.
Is Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw good pre-workout?
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw works well as a pre-workout snack: 0g carbs provide quick energy. 315mg potassium supports nerve function and prevents cramping.
How filling is Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw?
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw has a satiety score of 3.7/10. The 18.64g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.