Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only

fruits

USDA name: Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw

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528 cal
P:21gC:0gF:5g
Nutrition Facts
Serving Size: 100g

Calories528

Total Fat4.6g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein21.1g

Macro Breakdown

Protein21.1g (67%)
Carbs0.0g (0%)
Fat4.6g (33%)

Health Scores (0-10)

10.0
Metabolic
4.5
Inflammation
9.9
Hormonal
5.0
Gut Health
6.6
Skin Health
5.2
Brain Health
8.0
Bone Health
7.4
Sleep
10.0
Exercise
5.0
Longevity
6.3
Detox
7.5
Immunity
7.3
Pral
7.1
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.5
Methylation

🧬 How Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only Affects Your Health

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Testosterone 29% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 6% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 9% DV

9% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal528.0 kJ—
Protein21.1 g42% DV
Total Fat4.6 g6% DV
Cholesterol66.0 mg22% DV
Sodium64.0 mg3% DV
Calcium11.0 mg1% DV
Iron1.6 mg9% DV
Magnesium24.0 mg6% DV
Phosphorus198.0 mg16% DV
Potassium350.0 mg7% DV
Zinc3.2 mg29% DV
Vitamin B60.1 mg8% DV
Vitamin B121.6 µg68% DV
Vitamin A3.0 µg—
Vitamin E0.1 mg1% DV
Selenium3.2 µg6% DV

Compare Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw a good protein source?
Yes. Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw provides 21.1g of protein per 100g — that's 42% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw affect hormones?
Yes — Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw is rich in zinc (29% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production.
Is Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw good for blood pressure?
Yes. Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw provides 350mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 5.5.
Is Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw good pre-workout?
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw works well as a pre-workout snack: 0g carbs provide quick energy. 350mg potassium supports nerve function and prevents cramping.
How filling is Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw?
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw has a satiety score of 7.1/10. The 21.1g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.