Lamb, New Zealand, imported, loin saddle, separable lean only

fruits

USDA name: Lamb, New Zealand, imported, loin saddle, separable lean only, raw

🍎
549 cal
P:21gC:0gF:5g
Nutrition Facts
Serving Size: 100g

Calories549

Total Fat5.3g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein20.9g

Macro Breakdown

Protein20.9g (64%)
Carbs0.0g (0%)
Fat5.3g (36%)

Health Scores (0-10)

10.0
Metabolic
4.4
Inflammation
9.9
Hormonal
5.0
Gut Health
6.4
Skin Health
4.9
Brain Health
7.8
Bone Health
7.5
Sleep
10.0
Exercise
5.0
Longevity
6.7
Detox
7.7
Immunity
7.3
Pral
6.9
Satiety
0.0
Nutrient Density
5.0
Bioavailability
9.5
Electrolyte
5.3
Methylation

🧬 How Lamb, New Zealand, imported, loin saddle, separable lean only Affects Your Health

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Testosterone 23% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 10% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 8% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 9% DV

9% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal549.0 kJ
Protein20.9 g42% DV
Total Fat5.3 g7% DV
Cholesterol66.0 mg22% DV
Sodium75.0 mg3% DV
Calcium7.0 mg1% DV
Iron1.5 mg9% DV
Magnesium24.0 mg6% DV
Phosphorus193.0 mg15% DV
Potassium356.0 mg8% DV
Zinc2.5 mg23% DV
Vitamin B60.2 mg10% DV
Vitamin B121.1 µg47% DV
Vitamin A4.0 µg
Vitamin E0.2 mg1% DV
Selenium4.2 µg8% DV

Compare Lamb, New Zealand, imported, loin saddle, separable lean only With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Lamb, New Zealand, imported, loin saddle, separable lean only, raw a good protein source?
Yes. Lamb, New Zealand, imported, loin saddle, separable lean only, raw provides 20.86g of protein per 100g — that's 42% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Lamb, New Zealand, imported, loin saddle, separable lean only, raw affect hormones?
Yes — Lamb, New Zealand, imported, loin saddle, separable lean only, raw is rich in zinc (23% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Lamb, New Zealand, imported, loin saddle, separable lean only, raw good for blood pressure?
Yes. Lamb, New Zealand, imported, loin saddle, separable lean only, raw provides 356mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.7.
Is Lamb, New Zealand, imported, loin saddle, separable lean only, raw good pre-workout?
Lamb, New Zealand, imported, loin saddle, separable lean only, raw works well as a pre-workout snack: 0g carbs provide quick energy. 356mg potassium supports nerve function and prevents cramping.
How filling is Lamb, New Zealand, imported, loin saddle, separable lean only, raw?
Lamb, New Zealand, imported, loin saddle, separable lean only, raw has a satiety score of 6.9/10. The 20.86g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.