Nutrition Facts
Serving Size: 100g
Calories130
Total Fat0.2g
Saturated Fat0.0g
Total Carbs7.6g
Fiber1.0g
Sugars2.1g
Protein0.8g
Macro Breakdown
Health Scores (0-10)
9.9
Metabolic
5.8
Inflammation
6.4
Hormonal
5.3
Gut Health
9.8
Skin Health
5.0
Brain Health
10.0
Bone Health
6.4
Sleep
5.9
Exercise
5.1
Longevity
5.2
Detox
5.9
Immunity
6.0
Pral
4.7
Satiety
0.0
Nutrient Density
5.4
Bioavailability
0.7
Electrolyte
5.5
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 130.0 kJ | — |
| Protein | 0.8 g | 2% DV |
| Total Fat | 0.2 g | — |
| Carbohydrate | 7.6 g | 3% DV |
| Fiber | 1.0 g | 4% DV |
| Sugar | 2.1 g | 4% DV |
| Sodium | 246.0 mg | 11% DV |
| Calcium | 30.0 mg | 2% DV |
| Iron | 1.1 mg | 6% DV |
| Magnesium | 14.0 mg | 3% DV |
| Phosphorus | 17.0 mg | 1% DV |
| Potassium | 87.0 mg | 2% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 4.2 mg | 5% DV |
| Vitamin B6 | 0.1 mg | 7% DV |
| Folate | 24.0 µg | 6% DV |
| Vitamin A | 41.0 µg | 5% DV |
| Vitamin E | 0.5 mg | 3% DV |
| Vitamin K | 25.4 µg | 21% DV |
| Selenium | 0.5 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.027g |
| monounsaturated fat | 0.003g |
| polyunsaturated fat | 0.111g |
| trans fat | 0.000g |
Compare Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.