Margarine-like spread with yogurt, approximately 40% fat, tub

dairy

USDA name: Margarine-like spread with yogurt, approximately 40% fat, tub, with salt

GI: 33 (Low)
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1381 cal
P:2gC:2gF:35g
Nutrition Facts
Serving Size: 100g

Calories1381

Total Fat35.0g

Saturated Fat0.0g

Total Carbs2.0g

Fiber0.0g

Sugars0.0g

Protein2.0g

Macro Breakdown

Protein2.0g (2%)
Carbs2.0g (2%)
Fat35.0g (95%)

Glycemic Impact

Glycemic Index33 (Low)
Glycemic Load2
Insulin Index115

Health Scores (0-10)

8.8
Metabolic
2.9
Inflammation
5.9
Hormonal
5.0
Gut Health
10.0
Skin Health
3.6
Brain Health
10.0
Bone Health
5.5
Sleep
5.5
Exercise
5.0
Longevity
5.4
Detox
5.5
Immunity
5.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.2
Electrolyte
5.1
Methylation

๐Ÿงฌ How Margarine-like spread with yogurt, approximately 40% fat, tub Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

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Cortisol & Stress 1% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin e + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Inflammation

vitamin e. Omega-3 EPA/DHA โ†’ resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Heart-Healthy Fats

35g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

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Glycemic Index: 33 (Low)

Glycemic load: 2. Insulin index: 115. Slow, steady energy release โ€” good for blood sugar control.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1381.0 kJโ€”
Protein2.0 g4% DV
Total Fat35.0 g45% DV
Carbohydrate2.0 g1% DV
Sodium630.0 mg27% DV
Calcium50.0 mg4% DV
Iron0.0 mgโ€”
Magnesium5.0 mg1% DV
Phosphorus39.0 mg3% DV
Potassium64.0 mg1% DV
Zinc0.2 mg2% DV
Vitamin C0.2 mgโ€”
Vitamin B60.0 mg1% DV
Folate3.0 ยตg1% DV
Vitamin A819.0 ยตg91% DV
Vitamin E5.0 mg33% DV
Vitamin K93.0 ยตg78% DV
Selenium1.0 ยตg2% DV

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๐Ÿ”— Related Guides: ๐Ÿฅ Chronic Inflammation

Frequently Asked Questions

Does Margarine-like spread with yogurt, approximately 40% fat, tub, with salt contain anti-nutrients?
Lactose (65% of adults have reduced lactase โ€” varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.