Nutrition Facts
Serving Size: 100g
Calories325
Total Fat1.9g
Saturated Fat0.0g
Total Carbs12.1g
Fiber0.7g
Sugars9.6g
Protein3.0g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 39 (Low) |
| Glycemic Load | 3 |
| Insulin Index | 90 |
Health Scores (0-10)
7.5
Metabolic
4.9
Inflammation
6.7
Hormonal
4.0
Gut Health
10.0
Skin Health
4.8
Brain Health
10.0
Bone Health
6.4
Sleep
5.9
Exercise
3.8
Longevity
6.4
Detox
6.5
Immunity
6.1
Pral
3.6
Satiety
0.0
Nutrient Density
5.0
Bioavailability
3.7
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 325.0 kJ | — |
| Protein | 3.0 g | 6% DV |
| Total Fat | 1.9 g | 2% DV |
| Carbohydrate | 12.1 g | 4% DV |
| Fiber | 0.7 g | 3% DV |
| Sugar | 9.6 g | 19% DV |
| Cholesterol | 8.0 mg | 3% DV |
| Sodium | 66.0 mg | 3% DV |
| Calcium | 194.0 mg | 15% DV |
| Iron | 0.2 mg | 1% DV |
| Magnesium | 14.0 mg | 3% DV |
| Phosphorus | 76.0 mg | 6% DV |
| Potassium | 123.0 mg | 3% DV |
| Zinc | 0.4 mg | 4% DV |
| Vitamin B6 | 0.0 mg | 1% DV |
| Folate | 2.0 µg | 1% DV |
| Vitamin A | 64.0 µg | 7% DV |
| Vitamin E | 0.0 mg | — |
| Selenium | 3.4 µg | 6% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.177g |
| monounsaturated fat | 0.455g |
| polyunsaturated fat | 0.089g |
Compare Milk, chocolate, fluid, commercial, reduced fat, with added calcium With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (19% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Milk, chocolate, fluid, commercial, reduced fat, with added calcium affect hormones?
Yes — Milk, chocolate, fluid, commercial, reduced fat, with added calcium is rich in sugar (19% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Milk, chocolate, fluid, commercial, reduced fat, with added calcium?
Milk, chocolate, fluid, commercial, reduced fat, with added calcium has a glycemic index of 39 (low) and glycemic load of 3. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 0.7g fiber which helps moderate the blood sugar response.