Millet, cooked

grains

๐ŸŒพ
498 cal
P:4gC:24gF:1g
1.3g fiber
Nutrition Facts
Serving Size: 100g

Calories498

Total Fat1.0g

Saturated Fat0.0g

Total Carbs23.7g

Fiber1.3g

Sugars0.1g

Protein3.5g

Macro Breakdown

Protein3.5g (12%)
Carbs23.7g (80%)
Fat1.0g (8%)

Health Scores (0-10)

10.0
Metabolic
5.5
Inflammation
10.0
Hormonal
5.8
Gut Health
5.4
Skin Health
5.0
Brain Health
9.6
Bone Health
9.4
Sleep
6.0
Exercise
5.5
Longevity
5.4
Detox
5.7
Immunity
7.4
Pral
2.7
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.4
Methylation

๐Ÿงฌ How Millet, cooked Affects Your Health

๐Ÿ’ช

Testosterone 8% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 10% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฆ‹

Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

๐Ÿฅ

Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

๐Ÿฅ

Anemia

folate + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

๐Ÿฉธ

Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

โšก

Magnesium 10% DV

10% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal498.0 kJโ€”
Protein3.5 g7% DV
Total Fat1.0 g1% DV
Carbohydrate23.7 g9% DV
Fiber1.3 g5% DV
Sugar0.1 gโ€”
Sodium2.0 mgโ€”
Calcium3.0 mgโ€”
Iron0.6 mg4% DV
Magnesium44.0 mg10% DV
Phosphorus100.0 mg8% DV
Potassium62.0 mg1% DV
Zinc0.9 mg8% DV
Vitamin B60.1 mg6% DV
Folate19.0 ยตg5% DV
Vitamin E0.0 mgโ€”
Vitamin K0.3 ยตgโ€”
Selenium0.9 ยตg2% DV

Compare Millet, cooked With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
๐Ÿ”— Related Guides: ๐Ÿฅ PCOS (Polycystic Ovary Syndrome) ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Testosterone ๐Ÿงฌ Cortisol ๐Ÿ˜ด Sleep Quality ๐Ÿค’ Muscle Cramps

Frequently Asked Questions

Does Millet, cooked affect hormones?
Yes โ€” Millet, cooked is rich in magnesium (10% DV), which Reduces SHBG โ†’ more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production.
Does Millet, cooked contain anti-nutrients?
Phytates (especially in whole grains โ€” bind zinc, iron, calcium). Lectins (wheat germ agglutinin โ€” reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates โ€” the net effect is still positive.