Muffins, blueberry from recipe, made with low fat (2%) milk

fruits

USDA name: Muffins, blueberry, prepared from recipe, made with low fat (2%) milk

GI: 39 (Low)
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1192 cal
P:7gC:41gF:11g
Nutrition Facts
Serving Size: 100g

Calories1192

Total Fat10.8g

Saturated Fat0.0g

Total Carbs40.7g

Fiber0.0g

Sugars0.0g

Protein6.5g

Macro Breakdown

Protein6.5g (9%)
Carbs40.7g (57%)
Fat10.8g (34%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load3
Insulin Index90

Health Scores (0-10)

10.0
Metabolic
4.5
Inflammation
10.0
Hormonal
5.0
Gut Health
9.3
Skin Health
4.6
Brain Health
10.0
Bone Health
6.6
Sleep
7.5
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.2
Pral
0.0
Satiety
0.0
Nutrient Density
5.2
Bioavailability
0.6
Electrolyte
6.5
Methylation

🧬 How Muffins, blueberry from recipe, made with low fat (2%) milk Affects Your Health

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Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 31% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 13% DV

13% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1192.0 kJ
Protein6.5 g13% DV
Total Fat10.8 g14% DV
Carbohydrate40.7 g15% DV
Cholesterol37.0 mg12% DV
Sodium441.0 mg19% DV
Calcium189.0 mg15% DV
Iron2.3 mg13% DV
Magnesium16.0 mg4% DV
Phosphorus145.0 mg12% DV
Potassium123.0 mg3% DV
Zinc0.5 mg5% DV
Vitamin C1.5 mg2% DV
Vitamin B60.0 mg3% DV
Folate73.0 µg18% DV
Vitamin B120.1 µg6% DV
Vitamin A38.0 µg4% DV
Selenium17.1 µg31% DV

Compare Muffins, blueberry from recipe, made with low fat (2%) milk With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Thyroid (T3/T4) 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

Does Muffins, blueberry, prepared from recipe, made with low fat (2%) milk affect hormones?
Yes — Muffins, blueberry, prepared from recipe, made with low fat (2%) milk is rich in selenium (31% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
Is Muffins, blueberry, prepared from recipe, made with low fat (2%) milk good pre-workout?
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk works well as a pre-workout snack: 41g carbs provide quick energy. 123mg potassium supports nerve function and prevents cramping. With a GI of 39, the energy release is gradual (good for endurance). Eat 30-60 minutes before training.