Mustard greens, cooked, boiled, drained

vegetables

USDA name: Mustard greens, cooked, boiled, drained, with salt

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110 cal
P:3gC:5gF:0g
2.0g fiber
Nutrition Facts
Serving Size: 100g

Calories110

Total Fat0.5g

Saturated Fat0.0g

Total Carbs4.5g

Fiber2.0g

Sugars1.4g

Protein2.6g

Macro Breakdown

Protein2.6g (31%)
Carbs4.5g (55%)
Fat0.5g (13%)

Health Scores (0-10)

10.0
Metabolic
8.3
Inflammation
6.4
Hormonal
6.0
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
6.3
Sleep
6.3
Exercise
5.6
Longevity
5.2
Detox
9.1
Immunity
6.1
Pral
5.9
Satiety
0.0
Nutrient Density
7.5
Bioavailability
1.3
Electrolyte
5.2
Methylation

🧬 How Mustard greens, cooked, boiled, drained Affects Your Health

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Testosterone 1% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin c + vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Inflammation

vitamin c + vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal110.0 kJ
Protein2.6 g5% DV
Total Fat0.5 g1% DV
Carbohydrate4.5 g2% DV
Fiber2.0 g7% DV
Sugar1.4 g3% DV
Sodium252.0 mg11% DV
Calcium118.0 mg9% DV
Iron0.9 mg5% DV
Magnesium13.0 mg3% DV
Phosphorus42.0 mg3% DV
Potassium162.0 mg3% DV
Zinc0.1 mg1% DV
Vitamin C25.3 mg28% DV
Vitamin B60.1 mg6% DV
Folate9.0 µg2% DV
Vitamin A527.0 µg59% DV
Vitamin E1.8 mg12% DV
Vitamin K592.7 µg494% DV
Selenium0.6 µg1% DV

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🔗 Related Guides: 🏥 Chronic Inflammation 🩸 Iron Deficiency / Low Ferritin 🧬 Cortisol 🫀 Gut Health

Frequently Asked Questions

Does Mustard greens, cooked, boiled, drained, with salt boost immunity?
Yes. Mustard greens, cooked, boiled, drained, with salt provides 25.3mg of vitamin C per 100g (28% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Mustard greens, cooked, boiled, drained, with salt contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).