Nuts, acorn flour, full fat

vegetables

GI: 52 (Low)
🥬
2096 cal
P:7gC:55gF:30g
Nutrition Facts
Serving Size: 100g

Calories2096

Total Fat30.2g

Saturated Fat0.0g

Total Carbs54.6g

Fiber0.0g

Sugars0.0g

Protein7.5g

Macro Breakdown

Protein7.5g (6%)
Carbs54.6g (42%)
Fat30.2g (52%)

Glycemic Impact

Glycemic Index52 (Low)
Glycemic Load9
Insulin Index53

Health Scores (0-10)

10.0
Metabolic
3.8
Inflammation
10.0
Hormonal
5.0
Gut Health
5.6
Skin Health
4.2
Brain Health
10.0
Bone Health
10.0
Sleep
8.9
Exercise
5.0
Longevity
5.0
Detox
5.3
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
7.3
Methylation

🧬 How Nuts, acorn flour, full fat Affects Your Health

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Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 26% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 40% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Insomnia

magnesium + vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.

🩸

Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 26% DV

26% DV. Calms nerves, relaxes muscles, supports sleep.

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Potassium 15% DV

15% DV. Blood pressure regulation, prevents muscle cramps.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2096.0 kJ—
Protein7.5 g15% DV
Total Fat30.2 g39% DV
Carbohydrate54.6 g20% DV
Calcium43.0 mg3% DV
Iron1.2 mg7% DV
Magnesium110.0 mg26% DV
Phosphorus103.0 mg8% DV
Potassium712.0 mg15% DV
Zinc0.6 mg6% DV
Vitamin B60.7 mg40% DV
Folate114.0 µg28% DV
Vitamin A3.0 µg—

Compare Nuts, acorn flour, full fat With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 😴 Sleep Quality 🫀 Gut Health

Frequently Asked Questions

Does Nuts, acorn flour, full fat affect hormones?
Yes — Nuts, acorn flour, full fat is rich in vitamin b6 (40% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. magnesium supports Testosterone and Cortisol production.
Is Nuts, acorn flour, full fat good for blood pressure?
Yes. Nuts, acorn flour, full fat provides 712mg of potassium per 100g (15% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is excellent (very low sodium, high potassium).
Does Nuts, acorn flour, full fat contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).