Nuts, acorns

vegetables

USDA name: Nuts, acorns, dried

GI: 52 (Low)
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2130 cal
P:8gC:54gF:31g
Nutrition Facts
Serving Size: 100g

Calories2130

Total Fat31.4g

Saturated Fat0.0g

Total Carbs53.7g

Fiber0.0g

Sugars0.0g

Protein8.1g

Macro Breakdown

Protein8.1g (6%)
Carbs53.7g (41%)
Fat31.4g (53%)

Glycemic Impact

Glycemic Index52 (Low)
Glycemic Load9
Insulin Index53

Health Scores (0-10)

10.0
Metabolic
3.8
Inflammation
10.0
Hormonal
5.0
Gut Health
5.3
Skin Health
4.2
Brain Health
10.0
Bone Health
10.0
Sleep
8.9
Exercise
5.0
Longevity
5.0
Detox
5.3
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
7.3
Methylation

🧬 How Nuts, acorns Affects Your Health

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Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 20% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 41% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Insomnia

magnesium + vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.

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Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 20% DV

20% DV. Calms nerves, relaxes muscles, supports sleep.

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Potassium 15% DV

15% DV. Blood pressure regulation, prevents muscle cramps.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2130.0 kJ—
Protein8.1 g16% DV
Total Fat31.4 g40% DV
Carbohydrate53.7 g20% DV
Calcium54.0 mg4% DV
Iron1.0 mg6% DV
Magnesium82.0 mg20% DV
Phosphorus103.0 mg8% DV
Potassium709.0 mg15% DV
Zinc0.7 mg6% DV
Vitamin B60.7 mg41% DV
Folate115.0 µg29% DV

Compare Nuts, acorns With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 😴 Sleep Quality 🫀 Gut Health

Frequently Asked Questions

Does Nuts, acorns, dried affect hormones?
Yes — Nuts, acorns, dried is rich in vitamin b6 (41% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. magnesium supports Testosterone and Cortisol production.
Is Nuts, acorns, dried good for blood pressure?
Yes. Nuts, acorns, dried provides 709mg of potassium per 100g (15% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is excellent (very low sodium, high potassium).
Does Nuts, acorns, dried contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).