Onions, young green, tops only

vegetables

🥬
112 cal
P:1gC:6gF:0g
1.8g fiber
Nutrition Facts
Serving Size: 100g

Calories112

Total Fat0.5g

Saturated Fat0.0g

Total Carbs5.7g

Fiber1.8g

Sugars3.9g

Protein1.0g

Macro Breakdown

Protein1.0g (12%)
Carbs5.7g (74%)
Fat0.5g (14%)

Health Scores (0-10)

9.8
Metabolic
7.0
Inflammation
6.5
Hormonal
5.5
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
6.6
Sleep
5.9
Exercise
5.1
Longevity
5.2
Detox
7.3
Immunity
6.3
Pral
5.3
Satiety
0.0
Nutrient Density
6.3
Bioavailability
10.0
Electrolyte
5.6
Methylation

🧬 How Onions, young green, tops only Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin c + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 3% DV

3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal112.0 kJ—
Protein1.0 g2% DV
Total Fat0.5 g1% DV
Carbohydrate5.7 g2% DV
Fiber1.8 g6% DV
Sugar3.9 g8% DV
Sodium15.0 mg1% DV
Calcium52.0 mg4% DV
Iron0.5 mg3% DV
Magnesium16.0 mg4% DV
Phosphorus25.0 mg2% DV
Potassium159.0 mg3% DV
Zinc0.2 mg2% DV
Vitamin C13.4 mg15% DV
Vitamin B60.1 mg5% DV
Folate30.0 µg8% DV
Vitamin A200.0 µg22% DV
Vitamin E0.2 mg1% DV
Vitamin K156.3 µg130% DV
Selenium0.5 µg1% DV

Compare Onions, young green, tops only With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🧬 Cortisol 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

Does Onions, young green, tops only contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).