Nutrition Facts
Serving Size: 100g
Calories660
Total Fat0.9g
Saturated Fat0.0g
Total Carbs30.9g
Fiber1.8g
Sugars0.6g
Protein5.8g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 49 (Low) |
| Glycemic Load | 15 |
| Insulin Index | 40 |
Health Scores (0-10)
10.0
Metabolic
5.7
Inflammation
10.0
Hormonal
6.0
Gut Health
5.1
Skin Health
5.0
Brain Health
7.3
Bone Health
6.8
Sleep
6.3
Exercise
5.6
Longevity
10.0
Detox
10.0
Immunity
6.0
Pral
2.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.1
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 660.0 kJ | — |
| Protein | 5.8 g | 12% DV |
| Total Fat | 0.9 g | 1% DV |
| Carbohydrate | 30.9 g | 11% DV |
| Fiber | 1.8 g | 6% DV |
| Sugar | 0.6 g | 1% DV |
| Sodium | 1.0 mg | — |
| Calcium | 7.0 mg | 1% DV |
| Iron | 0.5 mg | 3% DV |
| Magnesium | 18.0 mg | 4% DV |
| Phosphorus | 58.0 mg | 5% DV |
| Potassium | 44.0 mg | 1% DV |
| Zinc | 0.5 mg | 5% DV |
| Vitamin B6 | 0.0 mg | 3% DV |
| Folate | 7.0 µg | 2% DV |
| Vitamin E | 0.1 mg | — |
| Vitamin K | 0.5 µg | — |
| Selenium | 26.4 µg | 48% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.176g |
| monounsaturated fat | 0.131g |
| polyunsaturated fat | 0.326g |
| trans fat | 0.000g |
Compare Pasta, cooked, unenriched, without added salt With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Hypothyroid
selenium, zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Testosterone Low
zinc, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hormonal & Metabolic Impact
🧬 Selenium → T3 (active thyroid), Testosterone (48% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Does Pasta, cooked, unenriched, without added salt affect hormones?
Yes — Pasta, cooked, unenriched, without added salt is rich in selenium (48% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.