Pasta, gluten-free, brown rice flour, cooked, TINKYADA

grains

GI: 68 (Medium)
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577 cal
P:3gC:32gF:2g
1.7g fiber
Nutrition Facts
Serving Size: 100g

Calories577

Total Fat1.7g

Saturated Fat0.0g

Total Carbs32.2g

Fiber1.7g

Sugars0.0g

Protein3.5g

Macro Breakdown

Protein3.5g (9%)
Carbs32.2g (82%)
Fat1.7g (10%)

Glycemic Impact

Glycemic Index68 (Medium)
Glycemic Load23
Insulin Index62

Health Scores (0-10)

10.0
Metabolic
5.6
Inflammation
10.0
Hormonal
6.0
Gut Health
5.3
Skin Health
5.0
Brain Health
8.9
Bone Health
8.6
Sleep
5.9
Exercise
5.7
Longevity
9.4
Detox
9.8
Immunity
6.9
Pral
2.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.1
Methylation

🧬 How Pasta, gluten-free, brown rice flour, cooked, TINKYADA Affects Your Health

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Testosterone 8% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 9% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 20% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 3% DV

3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 9% DV

9% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal577.0 kJ—
Protein3.5 g7% DV
Total Fat1.7 g2% DV
Carbohydrate32.2 g12% DV
Fiber1.7 g6% DV
Sodium4.0 mg—
Calcium5.0 mg—
Iron0.5 mg3% DV
Magnesium36.0 mg9% DV
Phosphorus87.0 mg7% DV
Potassium25.0 mg1% DV
Zinc0.8 mg8% DV
Vitamin B60.1 mg4% DV
Folate4.0 µg1% DV
Vitamin K0.3 µg—
Selenium11.1 µg20% DV

Compare Pasta, gluten-free, brown rice flour, cooked, TINKYADA With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality 🤒 Muscle Cramps

Frequently Asked Questions

Does Pasta, gluten-free, brown rice flour, cooked, TINKYADA affect hormones?
Yes — Pasta, gluten-free, brown rice flour, cooked, TINKYADA is rich in selenium (20% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
Does Pasta, gluten-free, brown rice flour, cooked, TINKYADA contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.