Nutrition Facts
Serving Size: 100g
Calories1494
Total Fat2.1g
Saturated Fat0.0g
Total Carbs79.3g
Fiber11.0g
Sugars0.0g
Protein7.5g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 49 (Low) |
| Glycemic Load | 15 |
| Insulin Index | 40 |
Health Scores (0-10)
10.0
Metabolic
9.3
Inflammation
10.0
Hormonal
10.0
Gut Health
6.6
Skin Health
4.9
Brain Health
10.0
Bone Health
10.0
Sleep
7.5
Exercise
9.4
Longevity
8.2
Detox
8.9
Immunity
10.0
Pral
0.8
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.5
Methylation
🧬 How Pasta, gluten-free, corn, dry Affects Your Health
Testosterone 16% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 28% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Cortisol 12% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Thyroid 14% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Pcos
magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Testosterone Low
zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Iron 5% DV
5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Magnesium 28% DV
28% DV. Calms nerves, relaxes muscles, supports sleep.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1494.0 kJ | — |
| Protein | 7.5 g | 15% DV |
| Total Fat | 2.1 g | 3% DV |
| Carbohydrate | 79.3 g | 29% DV |
| Fiber | 11.0 g | 39% DV |
| Sodium | 3.0 mg | — |
| Calcium | 4.0 mg | — |
| Iron | 0.9 mg | 5% DV |
| Magnesium | 119.0 mg | 28% DV |
| Phosphorus | 253.0 mg | 20% DV |
| Potassium | 294.0 mg | 6% DV |
| Zinc | 1.8 mg | 16% DV |
| Vitamin B6 | 0.2 mg | 12% DV |
| Folate | 25.0 µg | 6% DV |
| Vitamin A | 9.0 µg | 1% DV |
| Selenium | 7.9 µg | 14% DV |
Compare Pasta, gluten-free, corn, dry With...
Acorn stew (Apache)
399 calAlcoholic beverage, wine, table, white, Chardonnay
351 calArtichokes, (globe or french), cooked, boiled, drained
211 calArtichokes, (globe or french), cooked, boiled, drained
220 calArtichokes, (globe or french), cooked, boiled, drained
188 cal
399 calAlcoholic beverage, wine, table, white, Chardonnay
351 calArtichokes, (globe or french), cooked, boiled, drained
211 calArtichokes, (globe or french), cooked, boiled, drained
220 calArtichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)
Frequently Asked Questions
How does Pasta, gluten-free, corn, dry support gut health?
Pasta, gluten-free, corn, dry contains 11g of fiber per 100g (39% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Pasta, gluten-free, corn, dry affect hormones?
Yes — Pasta, gluten-free, corn, dry is rich in fiber (39% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.
Is Pasta, gluten-free, corn, dry good for blood pressure?
Yes. Pasta, gluten-free, corn, dry provides 294mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 98.0.
Does Pasta, gluten-free, corn, dry contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).
How filling is Pasta, gluten-free, corn, dry?
Pasta, gluten-free, corn, dry has a satiety score of 0.8/10. The 11g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.