Pasta with tomato sauce, no meat

vegetables

USDA name: Pasta with tomato sauce, no meat, canned

GI: 49 (Low)
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297 cal
P:2gC:14gF:1g
0.9g fiber
Nutrition Facts
Serving Size: 100g

Calories297

Total Fat0.7g

Saturated Fat0.0g

Total Carbs13.9g

Fiber0.9g

Sugars4.0g

Protein2.2g

Macro Breakdown

Protein2.2g (13%)
Carbs13.9g (79%)
Fat0.7g (9%)

Glycemic Impact

Glycemic Index49 (Low)
Glycemic Load15
Insulin Index40

Health Scores (0-10)

9.4
Metabolic
5.3
Inflammation
8.6
Hormonal
4.9
Gut Health
8.4
Skin Health
5.0
Brain Health
7.1
Bone Health
6.4
Sleep
6.4
Exercise
4.8
Longevity
8.2
Detox
8.4
Immunity
6.3
Pral
3.7
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.0
Electrolyte
6.4
Methylation

🧬 How Pasta with tomato sauce, no meat Affects Your Health

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Testosterone 3% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 15% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal297.0 kJ—
Protein2.2 g4% DV
Total Fat0.7 g1% DV
Carbohydrate13.9 g5% DV
Fiber0.9 g3% DV
Sugar4.0 g8% DV
Cholesterol6.0 mg2% DV
Sodium381.0 mg17% DV
Calcium13.0 mg1% DV
Iron0.9 mg5% DV
Magnesium14.0 mg3% DV
Phosphorus39.0 mg3% DV
Potassium192.0 mg4% DV
Zinc0.4 mg3% DV
Vitamin B60.1 mg3% DV
Folate72.0 µg18% DV
Vitamin A36.0 µg4% DV
Vitamin E0.6 mg4% DV
Selenium8.0 µg15% DV

Compare Pasta with tomato sauce, no meat With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
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220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Thyroid (T3/T4) 🫀 Gut Health

Frequently Asked Questions

Does Pasta with tomato sauce, no meat, canned affect hormones?
Yes — Pasta with tomato sauce, no meat, canned is rich in selenium (15% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
Does Pasta with tomato sauce, no meat, canned contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).