Peas and carrots, no salt added, solids and liquids

vegetables

USDA name: Peas and carrots, canned, no salt added, solids and liquids

GI: 39 (Low)
🥬
159 cal
P:2gC:8gF:0g
3.3g fiber
Nutrition Facts
Serving Size: 100g

Calories159

Total Fat0.3g

Saturated Fat0.0g

Total Carbs8.5g

Fiber3.3g

Sugars2.8g

Protein2.2g

Macro Breakdown

Protein2.2g (19%)
Carbs8.5g (75%)
Fat0.3g (5%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load2
Insulin Index46

Health Scores (0-10)

10.0
Metabolic
7.0
Inflammation
6.7
Hormonal
6.6
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
6.4
Sleep
6.0
Exercise
5.9
Longevity
5.4
Detox
6.6
Immunity
6.0
Pral
6.0
Satiety
0.0
Nutrient Density
5.7
Bioavailability
10.0
Electrolyte
5.4
Methylation

🧬 How Peas and carrots, no salt added, solids and liquids Affects Your Health

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Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin c + zinc. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal159.0 kJ—
Protein2.2 g4% DV
Total Fat0.3 g—
Carbohydrate8.5 g3% DV
Fiber3.3 g12% DV
Sugar2.8 g6% DV
Sodium4.0 mg—
Calcium23.0 mg2% DV
Iron0.8 mg4% DV
Magnesium14.0 mg3% DV
Phosphorus46.0 mg4% DV
Potassium100.0 mg2% DV
Zinc0.6 mg5% DV
Vitamin C6.6 mg7% DV
Vitamin B60.1 mg5% DV
Folate18.0 µg5% DV
Vitamin A343.0 µg38% DV
Vitamin E0.4 mg3% DV
Vitamin K13.1 µg11% DV
Selenium0.9 µg2% DV

Compare Peas and carrots, no salt added, solids and liquids With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
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220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🧬 Testosterone 🧬 Cortisol 🫀 Gut Health

Frequently Asked Questions

How does Peas and carrots, canned, no salt added, solids and liquids support gut health?
Peas and carrots, canned, no salt added, solids and liquids contains 3.3g of fiber per 100g (12% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Peas and carrots, canned, no salt added, solids and liquids affect hormones?
Yes — Peas and carrots, canned, no salt added, solids and liquids is rich in fiber (12% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Does Peas and carrots, canned, no salt added, solids and liquids contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).