Peas and carrots pack, solids and liquids

vegetables

USDA name: Peas and carrots, canned, regular pack, solids and liquids

GI: 39 (Low)
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159 cal
P:2gC:8gF:0g
2.0g fiber
Nutrition Facts
Serving Size: 100g

Calories159

Total Fat0.3g

Saturated Fat0.0g

Total Carbs8.5g

Fiber2.0g

Sugars0.0g

Protein2.2g

Macro Breakdown

Protein2.2g (19%)
Carbs8.5g (75%)
Fat0.3g (5%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load2
Insulin Index46

Health Scores (0-10)

10.0
Metabolic
6.4
Inflammation
7.0
Hormonal
6.2
Gut Health
10.0
Skin Health
5.0
Brain Health
7.6
Bone Health
6.4
Sleep
6.0
Exercise
5.8
Longevity
5.4
Detox
6.6
Immunity
6.0
Pral
5.4
Satiety
0.0
Nutrient Density
5.7
Bioavailability
0.8
Electrolyte
5.4
Methylation

🧬 How Peas and carrots pack, solids and liquids Affects Your Health

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Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin c + zinc. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal159.0 kJ—
Protein2.2 g4% DV
Total Fat0.3 g—
Carbohydrate8.5 g3% DV
Fiber2.0 g7% DV
Sodium260.0 mg11% DV
Calcium23.0 mg2% DV
Iron0.8 mg4% DV
Magnesium14.0 mg3% DV
Phosphorus46.0 mg4% DV
Potassium100.0 mg2% DV
Zinc0.6 mg5% DV
Vitamin C6.6 mg7% DV
Vitamin B60.1 mg5% DV
Folate18.0 µg5% DV
Vitamin A289.0 µg32% DV
Selenium0.9 µg2% DV

Compare Peas and carrots pack, solids and liquids With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🧬 Testosterone 🧬 Cortisol 🫀 Gut Health

Frequently Asked Questions

Does Peas and carrots, canned, regular pack, solids and liquids contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).