Peppers, hot chili, green, pods, excluding seeds, solids and liquids

vegetables

USDA name: Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids

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88 cal
P:1gC:5gF:0g
1.3g fiber
Nutrition Facts
Serving Size: 100g

Calories88

Total Fat0.1g

Saturated Fat0.0g

Total Carbs5.1g

Fiber1.3g

Sugars3.1g

Protein0.9g

Macro Breakdown

Protein0.9g (14%)
Carbs5.1g (82%)
Fat0.1g (4%)

Health Scores (0-10)

9.8
Metabolic
10.0
Inflammation
6.3
Hormonal
5.3
Gut Health
10.0
Skin Health
5.0
Brain Health
9.4
Bone Health
6.4
Sleep
5.9
Exercise
5.1
Longevity
5.1
Detox
10.0
Immunity
6.3
Pral
5.2
Satiety
0.0
Nutrient Density
10.0
Bioavailability
0.3
Electrolyte
5.2
Methylation

🧬 How Peppers, hot chili, green, pods, excluding seeds, solids and liquids Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 9% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

vitamin c + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c + vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Iron 3% DV

3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal88.0 kJ—
Protein0.9 g2% DV
Total Fat0.1 g—
Carbohydrate5.1 g2% DV
Fiber1.3 g5% DV
Sugar3.1 g6% DV
Sodium1173.0 mg51% DV
Calcium7.0 mg1% DV
Iron0.5 mg3% DV
Magnesium14.0 mg3% DV
Phosphorus17.0 mg1% DV
Potassium187.0 mg4% DV
Zinc0.2 mg2% DV
Vitamin C68.0 mg76% DV
Vitamin B60.2 mg9% DV
Folate10.0 µg3% DV
Vitamin A36.0 µg4% DV
Vitamin E0.7 mg5% DV
Vitamin K8.7 µg7% DV
Selenium0.3 µg1% DV

Compare Peppers, hot chili, green, pods, excluding seeds, solids and liquids With...

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🔗 Related Guides: 🏥 Chronic Inflammation 🧬 Cortisol 🫀 Gut Health

Frequently Asked Questions

Does Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids boost immunity?
Yes. Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids provides 68mg of vitamin C per 100g (76% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).