Nutrition Facts
Serving Size: 100g
Calories486
Total Fat11.8g
Saturated Fat0.0g
Total Carbs4.2g
Fiber1.8g
Sugars2.2g
Protein0.8g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
10.0
Inflammation
5.8
Hormonal
5.8
Gut Health
10.0
Skin Health
4.7
Brain Health
6.2
Bone Health
5.9
Sleep
5.7
Exercise
5.4
Longevity
5.2
Detox
10.0
Immunity
5.8
Pral
2.2
Satiety
0.0
Nutrient Density
10.0
Bioavailability
10.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 486.0 kJ | — |
| Protein | 0.8 g | 2% DV |
| Total Fat | 11.8 g | 15% DV |
| Carbohydrate | 4.2 g | 2% DV |
| Fiber | 1.8 g | 6% DV |
| Sugar | 2.2 g | 4% DV |
| Sodium | 17.0 mg | 1% DV |
| Calcium | 8.0 mg | 1% DV |
| Iron | 0.3 mg | 2% DV |
| Magnesium | 8.0 mg | 2% DV |
| Phosphorus | 15.0 mg | 1% DV |
| Potassium | 134.0 mg | 3% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 177.0 mg | 197% DV |
| Vitamin B6 | 0.2 mg | 12% DV |
| Folate | 2.0 µg | 1% DV |
| Vitamin A | 14.0 µg | 2% DV |
| Vitamin E | 1.4 mg | 9% DV |
| Selenium | 0.6 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.590g |
| monounsaturated fat | 2.337g |
| polyunsaturated fat | 5.900g |
| trans fat | 0.000g |
Compare Peppers, sweet, green, sauteed With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Inflammation
vitamin c, vitamin e, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Skin Health
vitamin c, vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Anemia
vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (12% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
Frequently Asked Questions
Does Peppers, sweet, green, sauteed affect hormones?
Yes — Peppers, sweet, green, sauteed is rich in vitamin b6 (12% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production.
Does Peppers, sweet, green, sauteed boost immunity?
Yes. Peppers, sweet, green, sauteed provides 177mg of vitamin C per 100g (197% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.