Pie, pumpkin

vegetables

USDA name: Pie, pumpkin, commercially prepared

GI: 65 (Medium)
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1015 cal
P:4gC:35gF:10g
1.8g fiber
Nutrition Facts
Serving Size: 100g

Calories1015

Total Fat9.8g

Saturated Fat0.0g

Total Carbs34.8g

Fiber1.8g

Sugars18.9g

Protein3.9g

Macro Breakdown

Protein3.9g (6%)
Carbs34.8g (57%)
Fat9.8g (36%)

Glycemic Impact

Glycemic Index65 (Medium)
Glycemic Load3
Insulin Index60

Health Scores (0-10)

5.2
Metabolic
5.1
Inflammation
6.3
Hormonal
3.2
Gut Health
10.0
Skin Health
4.6
Brain Health
9.8
Bone Health
6.4
Sleep
6.5
Exercise
2.9
Longevity
7.2
Detox
7.4
Immunity
6.2
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.4
Electrolyte
5.7
Methylation

🧬 How Pie, pumpkin Affects Your Health

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Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 10% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin e + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1015.0 kJ—
Protein3.9 g8% DV
Total Fat9.8 g13% DV
Carbohydrate34.8 g13% DV
Fiber1.8 g6% DV
Sugar18.9 g38% DV
Cholesterol26.0 mg9% DV
Sodium239.0 mg10% DV
Calcium64.0 mg5% DV
Iron0.9 mg5% DV
Magnesium14.0 mg3% DV
Phosphorus81.0 mg6% DV
Potassium167.0 mg4% DV
Zinc0.4 mg4% DV
Vitamin B60.1 mg4% DV
Folate37.0 µg9% DV
Vitamin A448.0 µg50% DV
Vitamin E0.8 mg5% DV
Vitamin D0.1 µg1% DV
Selenium5.4 µg10% DV

Compare Pie, pumpkin With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Thyroid (T3/T4) 🫀 Gut Health

Frequently Asked Questions

Does Pie, pumpkin, commercially prepared affect hormones?
Yes — Pie, pumpkin, commercially prepared is rich in sugar (38% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. selenium supports T3 (active thyroid) and Testosterone production.
Can people with diabetes eat Pie, pumpkin, commercially prepared?
Pie, pumpkin, commercially prepared has a glycemic index of 65 (medium) and glycemic load of 3. Its moderate-to-high GI means blood sugar will rise faster. Pair with protein or fat to slow glucose absorption. Contains 1.8g fiber which helps moderate the blood sugar response.
Does Pie, pumpkin, commercially prepared contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).