Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

generic

GI: 82 (High)
Nutrition Facts
Serving Size: 100g

Calories389

Total Fat4.1g

Saturated Fat0.0g

Total Carbs12.8g

Fiber0.9g

Sugars0.0g

Protein2.3g

Macro Breakdown

Protein2.3g (9%)
Carbs12.8g (53%)
Fat4.1g (38%)

Glycemic Impact

Glycemic Index82 (High)
Glycemic Load21
Insulin Index121

Health Scores (0-10)

10.0
Metabolic
4.9
Inflammation
7.4
Hormonal
5.5
Gut Health
10.0
Skin Health
4.5
Brain Health
10.0
Bone Health
6.5
Sleep
6.2
Exercise
5.4
Longevity
6.1
Detox
6.6
Immunity
6.4
Pral
3.0
Satiety
0.0
Nutrient Density
5.3
Bioavailability
1.0
Electrolyte
5.1
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal389.0 kJ
Protein2.3 g5% DV
Total Fat4.1 g5% DV
Carbohydrate12.8 g5% DV
Fiber0.9 g3% DV
Cholesterol15.0 mg5% DV
Sodium439.0 mg19% DV
Calcium83.0 mg6% DV
Iron0.3 mg2% DV
Magnesium15.0 mg4% DV
Phosphorus95.0 mg8% DV
Potassium219.0 mg5% DV
Zinc0.2 mg2% DV
Vitamin C3.1 mg3% DV
Vitamin B60.0 mg2% DV
Folate7.0 µg2% DV
Vitamin A52.0 µg6% DV
Selenium2.7 µg5% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat2.586g
monounsaturated fat1.175g
polyunsaturated fat0.134g

Compare Potatoes, au gratin, dry mix, prepared with water, whole milk and butter With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Frequently Asked Questions

Is Potatoes, au gratin, dry mix, prepared with water, whole milk and butter good for blood pressure?
Yes. Potatoes, au gratin, dry mix, prepared with water, whole milk and butter provides 219mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.5.