Nutrition Facts
Serving Size: 100g
Calories471
Total Fat4.2g
Saturated Fat0.0g
Total Carbs16.8g
Fiber1.5g
Sugars1.4g
Protein1.9g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 82 (High) |
| Glycemic Load | 21 |
| Insulin Index | 121 |
Health Scores (0-10)
10.0
Metabolic
5.4
Inflammation
7.0
Hormonal
5.7
Gut Health
10.0
Skin Health
4.5
Brain Health
8.3
Bone Health
6.9
Sleep
6.3
Exercise
5.4
Longevity
5.3
Detox
6.6
Immunity
6.8
Pral
2.5
Satiety
0.0
Nutrient Density
5.6
Bioavailability
1.8
Electrolyte
5.2
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 471.0 kJ | — |
| Protein | 1.9 g | 4% DV |
| Total Fat | 4.2 g | 5% DV |
| Carbohydrate | 16.8 g | 6% DV |
| Fiber | 1.5 g | 5% DV |
| Sugar | 1.4 g | 3% DV |
| Cholesterol | 11.0 mg | 4% DV |
| Sodium | 317.0 mg | 14% DV |
| Calcium | 24.0 mg | 2% DV |
| Iron | 0.3 mg | 1% DV |
| Magnesium | 18.0 mg | 4% DV |
| Phosphorus | 45.0 mg | 4% DV |
| Potassium | 284.0 mg | 6% DV |
| Zinc | 0.3 mg | 2% DV |
| Vitamin C | 6.0 mg | 7% DV |
| Vitamin B6 | 0.2 mg | 13% DV |
| Folate | 8.0 µg | 2% DV |
| Vitamin A | 38.0 µg | 4% DV |
| Vitamin E | 0.1 mg | 1% DV |
| Vitamin D | 0.2 µg | 1% DV |
| Selenium | 0.8 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 2.613g |
| monounsaturated fat | 1.070g |
| polyunsaturated fat | 0.199g |
| trans fat | 0.013g |
Compare Potatoes, mashed, home-prepared, whole milk and butter added With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
vitamin c, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (13% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
Frequently Asked Questions
Does Potatoes, mashed, home-prepared, whole milk and butter added affect hormones?
Yes — Potatoes, mashed, home-prepared, whole milk and butter added is rich in vitamin b6 (13% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production.
Is Potatoes, mashed, home-prepared, whole milk and butter added good for blood pressure?
Yes. Potatoes, mashed, home-prepared, whole milk and butter added provides 284mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.9.