Puddings, tapioca, ready-to-eat, fat free

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Nutrition Facts
Serving Size: 100g

Calories394

Total Fat0.3g

Saturated Fat0.0g

Total Carbs21.3g

Fiber0.0g

Sugars14.2g

Protein1.4g

Macro Breakdown

Protein1.4g (6%)
Carbs21.3g (91%)
Fat0.3g (3%)

Health Scores (0-10)

5.9
Metabolic
5.0
Inflammation
4.2
Hormonal
2.9
Gut Health
3.7
Skin Health
5.0
Brain Health
8.1
Bone Health
5.5
Sleep
5.5
Exercise
2.9
Longevity
5.0
Detox
5.1
Immunity
5.5
Pral
2.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.7
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal394.0 kJโ€”
Protein1.4 g3% DV
Total Fat0.3 gโ€”
Carbohydrate21.3 g8% DV
Sugar14.2 g28% DV
Cholesterol1.0 mgโ€”
Sodium187.0 mg8% DV
Calcium52.0 mg4% DV
Iron0.1 mg1% DV
Magnesium5.0 mg1% DV
Phosphorus66.0 mg5% DV
Potassium70.0 mg1% DV
Zinc0.2 mg2% DV
Vitamin C0.3 mgโ€”
Vitamin B60.0 mg1% DV
Folate2.0 ยตg1% DV
Vitamin E0.0 mgโ€”

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.122g
monounsaturated fat0.012g
polyunsaturated fat0.002g

Compare Puddings, tapioca, ready-to-eat, fat free With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Hormonal & Metabolic Impact

๐Ÿงฌ Sugar โ†’ Insulin, Cortisol (28% DV)

Rapid blood sugar spikes โ†’ insulin surges โ†’ cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Puddings, tapioca, ready-to-eat, fat free affect hormones?
Yes โ€” Puddings, tapioca, ready-to-eat, fat free is rich in sugar (28% DV), which Rapid blood sugar spikes โ†’ insulin surges โ†’ cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.