Pumpkin

vegetables

USDA name: Pumpkin, canned, without salt

GI: 65 (Medium)
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142 cal
P:1gC:8gF:0g
2.9g fiber
Nutrition Facts
Serving Size: 100g

Calories142

Total Fat0.3g

Saturated Fat0.0g

Total Carbs8.1g

Fiber2.9g

Sugars3.3g

Protein1.1g

Macro Breakdown

Protein1.1g (11%)
Carbs8.1g (82%)
Fat0.3g (6%)

Glycemic Impact

Glycemic Index65 (Medium)
Glycemic Load3
Insulin Index60

Health Scores (0-10)

10.0
Metabolic
6.5
Inflammation
7.2
Hormonal
6.2
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
7.3
Sleep
6.5
Exercise
5.7
Longevity
5.2
Detox
5.9
Immunity
6.8
Pral
5.6
Satiety
0.0
Nutrient Density
5.4
Bioavailability
10.0
Electrolyte
5.2
Methylation

🧬 How Pumpkin Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin c + vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 8% DV

8% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal142.0 kJ—
Protein1.1 g2% DV
Total Fat0.3 g—
Carbohydrate8.1 g3% DV
Fiber2.9 g10% DV
Sugar3.3 g7% DV
Sodium5.0 mg—
Calcium26.0 mg2% DV
Iron1.4 mg8% DV
Magnesium23.0 mg5% DV
Phosphorus35.0 mg3% DV
Potassium206.0 mg4% DV
Zinc0.2 mg2% DV
Vitamin C4.2 mg5% DV
Vitamin B60.1 mg3% DV
Folate12.0 µg3% DV
Vitamin A778.0 µg86% DV
Vitamin E1.1 mg7% DV
Vitamin K16.0 µg13% DV
Selenium0.4 µg1% DV

Compare Pumpkin With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

Does Pumpkin, canned, without salt affect hormones?
Yes — Pumpkin, canned, without salt is rich in fiber (10% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Is Pumpkin, canned, without salt good for blood pressure?
Yes. Pumpkin, canned, without salt provides 206mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 41.2.
Does Pumpkin, canned, without salt contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).