Pumpkin flowers, cooked, boiled, drained

vegetables

USDA name: Pumpkin flowers, cooked, boiled, drained, without salt

GI: 65 (Medium)
๐Ÿฅฌ
63 cal
P:1gC:3gF:0g
0.9g fiber
Nutrition Facts
Serving Size: 100g

Calories63

Total Fat0.1g

Saturated Fat0.0g

Total Carbs3.3g

Fiber0.9g

Sugars2.4g

Protein1.1g

Macro Breakdown

Protein1.1g (24%)
Carbs3.3g (72%)
Fat0.1g (4%)

Glycemic Impact

Glycemic Index65 (Medium)
Glycemic Load3
Insulin Index60

Health Scores (0-10)

9.8
Metabolic
5.8
Inflammation
7.5
Hormonal
5.2
Gut Health
10.0
Skin Health
5.0
Brain Health
9.4
Bone Health
7.5
Sleep
5.9
Exercise
5.0
Longevity
5.3
Detox
6.1
Immunity
6.6
Pral
5.3
Satiety
0.0
Nutrient Density
5.5
Bioavailability
10.0
Electrolyte
5.8
Methylation

๐Ÿงฌ How Pumpkin flowers, cooked, boiled, drained Affects Your Health

๐Ÿง˜

Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฆ‹

Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Skin Health

vitamin c + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

๐Ÿฉธ

Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

โšก

Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

๐Ÿ˜ด

Sleep Quality

Magnesium (25mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal63.0 kJโ€”
Protein1.1 g2% DV
Total Fat0.1 gโ€”
Carbohydrate3.3 g1% DV
Fiber0.9 g3% DV
Sugar2.4 g5% DV
Sodium6.0 mgโ€”
Calcium37.0 mg3% DV
Iron0.9 mg5% DV
Magnesium25.0 mg6% DV
Phosphorus34.0 mg3% DV
Potassium106.0 mg2% DV
Zinc0.1 mg1% DV
Vitamin C5.0 mg6% DV
Vitamin B60.1 mg3% DV
Folate41.0 ยตg10% DV
Vitamin A87.0 ยตg10% DV
Vitamin E0.0 mgโ€”
Selenium0.7 ยตg1% DV

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๐Ÿ”— Related Guides: ๐Ÿฉธ Iron Deficiency / Low Ferritin ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Cortisol ๐Ÿ˜ด Sleep Quality ๐Ÿซ€ Gut Health ๐Ÿค’ Muscle Cramps

Frequently Asked Questions

Does Pumpkin flowers, cooked, boiled, drained, without salt contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).