Quail, cooked, total edible

poultry

🍗
951 cal
P:25gC:0gF:14g
Nutrition Facts
Serving Size: 100g

Calories951

Total Fat14.1g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein25.1g

Macro Breakdown

Protein25.1g (44%)
Carbs0.0g (0%)
Fat14.1g (56%)

Health Scores (0-10)

10.0
Metabolic
4.0
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
4.2
Brain Health
8.3
Bone Health
7.4
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.7
Pral
4.9
Satiety
0.0
Nutrient Density
5.2
Bioavailability
8.3
Electrolyte
5.1
Methylation

🧬 How Quail, cooked, total edible Affects Your Health

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Testosterone 28% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 1% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 36% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 40% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Anemia

iron + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 25% DV

25% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal951.0 kJ—
Protein25.1 g50% DV
Total Fat14.1 g18% DV
Cholesterol86.0 mg29% DV
Sodium52.0 mg2% DV
Calcium15.0 mg1% DV
Iron4.4 mg25% DV
Magnesium22.0 mg5% DV
Phosphorus279.0 mg22% DV
Potassium216.0 mg5% DV
Zinc3.1 mg28% DV
Vitamin C2.3 mg3% DV
Vitamin B60.6 mg36% DV
Folate6.0 µg2% DV
Vitamin A70.0 µg8% DV
Vitamin E0.7 mg5% DV
Vitamin D0.2 µg1% DV
Selenium21.8 µg40% DV

Compare Quail, cooked, total edible With...

Babyfood, dinner, chicken soup, strained
209 cal
Babyfood, dinner, chicken stew, toddler
326 cal
Babyfood, dinner, sweet potatoes and chicken, strained
310 cal
Babyfood, green beans and turkey, strained
215 cal
Babyfood, meat, chicken sticks, junior
787 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Quail, cooked, total edible a good protein source?
Yes. Quail, cooked, total edible provides 25.1g of protein per 100g — that's 50% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Quail, cooked, total edible affect hormones?
Yes — Quail, cooked, total edible is rich in selenium (40% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Quail, cooked, total edible good for blood pressure?
Yes. Quail, cooked, total edible provides 216mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.2.
How filling is Quail, cooked, total edible?
Quail, cooked, total edible has a satiety score of 4.9/10. The 25.1g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.