Restaurant, family style, onion rings

vegetables

🥬
1489 cal
P:5gC:41gF:19g
2.6g fiber
Nutrition Facts
Serving Size: 100g

Calories1489

Total Fat19.3g

Saturated Fat0.0g

Total Carbs40.7g

Fiber2.6g

Sugars4.7g

Protein4.9g

Macro Breakdown

Protein4.9g (5%)
Carbs40.7g (46%)
Fat19.3g (49%)

Health Scores (0-10)

9.7
Metabolic
5.0
Inflammation
8.2
Hormonal
5.9
Gut Health
4.8
Skin Health
4.3
Brain Health
8.0
Bone Health
6.9
Sleep
6.5
Exercise
5.3
Longevity
7.0
Detox
7.2
Immunity
6.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.4
Electrolyte
5.3
Methylation

🧬 How Restaurant, family style, onion rings Affects Your Health

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Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 9% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🩸

Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1489.0 kJ—
Protein4.9 g10% DV
Total Fat19.3 g25% DV
Carbohydrate40.7 g15% DV
Fiber2.6 g9% DV
Sugar4.7 g9% DV
Sodium692.0 mg30% DV
Calcium21.0 mg2% DV
Iron0.7 mg4% DV
Magnesium19.0 mg5% DV
Phosphorus94.0 mg8% DV
Potassium142.0 mg3% DV
Zinc0.5 mg5% DV
Vitamin B60.1 mg5% DV
Folate14.0 µg4% DV
Vitamin A1.0 µg—
Vitamin E1.3 mg8% DV
Selenium5.0 µg9% DV

Compare Restaurant, family style, onion rings With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🫀 Gut Health

Frequently Asked Questions

Does Restaurant, family style, onion rings contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).