Restaurant, Mexican, spanish rice

grains

🌾
776 cal
P:3gC:31gF:5g
1.2g fiber
Nutrition Facts
Serving Size: 100g

Calories776

Total Fat5.3g

Saturated Fat0.0g

Total Carbs31.2g

Fiber1.2g

Sugars1.3g

Protein3.3g

Macro Breakdown

Protein3.3g (7%)
Carbs31.2g (67%)
Fat5.3g (26%)

Health Scores (0-10)

10.0
Metabolic
5.2
Inflammation
8.6
Hormonal
5.5
Gut Health
5.7
Skin Health
4.8
Brain Health
7.3
Bone Health
6.3
Sleep
6.4
Exercise
5.3
Longevity
8.0
Detox
8.2
Immunity
6.0
Pral
0.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.4
Electrolyte
6.6
Methylation

🧬 How Restaurant, Mexican, spanish rice Affects Your Health

💪

Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 13% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🩸

Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal776.0 kJ—
Protein3.3 g7% DV
Total Fat5.3 g7% DV
Carbohydrate31.2 g11% DV
Fiber1.2 g4% DV
Sugar1.3 g3% DV
Sodium528.0 mg23% DV
Calcium20.0 mg2% DV
Iron1.1 mg6% DV
Magnesium13.0 mg3% DV
Phosphorus57.0 mg5% DV
Potassium116.0 mg2% DV
Zinc0.5 mg4% DV
Vitamin C0.1 mg—
Vitamin B60.1 mg5% DV
Folate82.0 µg21% DV
Vitamin A6.0 µg1% DV
Vitamin E0.6 mg4% DV
Selenium7.4 µg13% DV

Compare Restaurant, Mexican, spanish rice With...

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Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Restaurant, Mexican, spanish rice affect hormones?
Yes — Restaurant, Mexican, spanish rice is rich in selenium (13% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
Does Restaurant, Mexican, spanish rice contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.