Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)

grains

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469 cal
P:2gC:24gF:1g
1.8g fiber
Nutrition Facts
Serving Size: 100g

Calories469

Total Fat0.8g

Saturated Fat0.0g

Total Carbs23.5g

Fiber1.8g

Sugars0.0g

Protein2.3g

Macro Breakdown

Protein2.3g (8%)
Carbs23.5g (85%)
Fat0.8g (7%)

Health Scores (0-10)

10.0
Metabolic
5.7
Inflammation
9.7
Hormonal
6.1
Gut Health
5.2
Skin Health
5.0
Brain Health
9.9
Bone Health
9.4
Sleep
5.9
Exercise
5.7
Longevity
5.0
Detox
5.2
Immunity
7.4
Pral
2.8
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.1
Methylation

🧬 How Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Affects Your Health

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Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 10% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 9% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

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Insomnia

magnesium + vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.

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Iron 3% DV

3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 10% DV

10% DV. Calms nerves, relaxes muscles, supports sleep.

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Sleep Quality

Magnesium (44mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal469.0 kJ—
Protein2.3 g5% DV
Total Fat0.8 g1% DV
Carbohydrate23.5 g9% DV
Fiber1.8 g6% DV
Sodium1.0 mg—
Calcium10.0 mg1% DV
Iron0.5 mg3% DV
Magnesium44.0 mg10% DV
Phosphorus77.0 mg6% DV
Potassium79.0 mg2% DV
Zinc0.6 mg6% DV
Vitamin B60.1 mg9% DV
Folate4.0 µg1% DV

Compare Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 😴 Sleep Quality 🤒 Muscle Cramps

Frequently Asked Questions

Does Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) affect hormones?
Yes — Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) is rich in magnesium (10% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production.
Does Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.