Rice noodles, cooked

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Nutrition Facts
Serving Size: 100g

Calories454

Total Fat0.2g

Saturated Fat0.0g

Total Carbs24.0g

Fiber1.0g

Sugars0.0g

Protein1.8g

Macro Breakdown

Protein1.8g (7%)
Carbs24.0g (91%)
Fat0.2g (2%)

Health Scores (0-10)

10.0
Metabolic
5.4
Inflammation
6.8
Hormonal
5.6
Gut Health
5.1
Skin Health
5.0
Brain Health
5.5
Bone Health
5.3
Sleep
5.4
Exercise
5.4
Longevity
6.8
Detox
6.9
Immunity
5.2
Pral
2.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.4
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal454.0 kJ
Protein1.8 g4% DV
Total Fat0.2 g
Carbohydrate24.0 g9% DV
Fiber1.0 g4% DV
Sugar0.0 g
Sodium19.0 mg1% DV
Calcium4.0 mg
Iron0.1 mg1% DV
Magnesium3.0 mg1% DV
Phosphorus20.0 mg2% DV
Potassium4.0 mg
Zinc0.3 mg2% DV
Vitamin B60.0 mg
Folate1.0 µg
Vitamin E0.0 mg
Selenium4.5 µg8% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.023g
monounsaturated fat0.026g
polyunsaturated fat0.023g

Compare Rice noodles, cooked With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Hormonal & Metabolic Impact

🧬 Selenium → T3 (active thyroid), Testosterone (8% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

Frequently Asked Questions