Rice, white, medium-grain, enriched, cooked

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Nutrition Facts
Serving Size: 100g

Calories544

Total Fat0.2g

Saturated Fat0.0g

Total Carbs28.6g

Fiber0.3g

Sugars0.0g

Protein2.4g

Macro Breakdown

Protein2.4g (8%)
Carbs28.6g (91%)
Fat0.2g (2%)

Health Scores (0-10)

10.0
Metabolic
5.1
Inflammation
8.8
Hormonal
5.2
Gut Health
5.2
Skin Health
5.0
Brain Health
6.5
Bone Health
6.3
Sleep
6.2
Exercise
5.1
Longevity
8.0
Detox
8.2
Immunity
5.7
Pral
1.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
6.9
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal544.0 kJ
Protein2.4 g5% DV
Total Fat0.2 g
Carbohydrate28.6 g10% DV
Fiber0.3 g1% DV
Calcium3.0 mg
Iron1.5 mg8% DV
Magnesium13.0 mg3% DV
Phosphorus37.0 mg3% DV
Potassium29.0 mg1% DV
Zinc0.4 mg4% DV
Vitamin B60.1 mg3% DV
Folate97.0 µg24% DV
Selenium7.5 µg14% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.057g
monounsaturated fat0.065g
polyunsaturated fat0.056g

Compare Rice, white, medium-grain, enriched, cooked With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

iron, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Hypothyroid

selenium, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

Hormonal & Metabolic Impact

🧬 Selenium → T3 (active thyroid), Testosterone (14% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

Frequently Asked Questions

Does Rice, white, medium-grain, enriched, cooked affect hormones?
Yes — Rice, white, medium-grain, enriched, cooked is rich in selenium (14% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.