Salad dressing, buttermilk, lite

dairy

GI: 39 (Low)
🥛
845 cal
P:1gC:21gF:12g
1.1g fiber
Nutrition Facts
Serving Size: 100g

Calories845

Total Fat12.4g

Saturated Fat0.0g

Total Carbs21.3g

Fiber1.1g

Sugars3.8g

Protein1.3g

Macro Breakdown

Protein1.3g (2%)
Carbs21.3g (42%)
Fat12.4g (55%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load3
Insulin Index90

Health Scores (0-10)

9.3
Metabolic
5.1
Inflammation
6.4
Hormonal
5.1
Gut Health
6.8
Skin Health
4.8
Brain Health
7.6
Bone Health
5.6
Sleep
5.9
Exercise
4.9
Longevity
6.2
Detox
6.5
Immunity
5.7
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.2
Electrolyte
5.1
Methylation

🧬 How Salad dressing, buttermilk, lite Affects Your Health

💪

Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 1% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🦋

Thyroid 5% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Anemia

copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Skin Health

zinc + vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

🩸

Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Sustained Energy

21g carbs with 1.1g fiber — steady energy release.

❤️

Heart-Healthy Fats

12g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal845.0 kJ—
Protein1.3 g3% DV
Total Fat12.4 g16% DV
Carbohydrate21.3 g8% DV
Fiber1.1 g4% DV
Sugar3.8 g8% DV
Cholesterol16.0 mg5% DV
Sodium1120.0 mg49% DV
Calcium40.0 mg3% DV
Iron0.7 mg4% DV
Magnesium6.0 mg1% DV
Phosphorus193.0 mg15% DV
Potassium132.0 mg3% DV
Zinc0.6 mg6% DV
Vitamin C0.6 mg1% DV
Vitamin B60.0 mg2% DV
Folate4.0 µg1% DV
Vitamin A18.0 µg2% DV
Vitamin E1.6 mg11% DV
Selenium2.9 µg5% DV

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🔗 Related Guides: 🧬 Testosterone 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Salad dressing, buttermilk, lite contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.