Salad dressing, peppercorn dressing, commercial

vegetables

USDA name: Salad dressing, peppercorn dressing, commercial, regular

GI: 52 (Low)
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2360 cal
P:1gC:4gF:61g
Nutrition Facts
Serving Size: 100g

Calories2360

Total Fat61.4g

Saturated Fat0.0g

Total Carbs3.5g

Fiber0.0g

Sugars2.5g

Protein1.2g

Macro Breakdown

Protein1.2g (1%)
Carbs3.5g (2%)
Fat61.4g (97%)

Glycemic Impact

Glycemic Index52 (Low)
Glycemic Load9
Insulin Index53

Health Scores (0-10)

7.3
Metabolic
1.9
Inflammation
5.5
Hormonal
4.6
Gut Health
5.9
Skin Health
2.9
Brain Health
10.0
Bone Health
5.2
Sleep
5.9
Exercise
4.6
Longevity
5.6
Detox
5.9
Immunity
5.6
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.3
Electrolyte
5.1
Methylation

🧬 How Salad dressing, peppercorn dressing, commercial Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 3% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Inflammation

vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Skin Health

vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Heart-Healthy Fats

61g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

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Glycemic Index: 52 (Low)

Glycemic load: 9. Insulin index: 53. Slow, steady energy release — good for blood sugar control.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2360.0 kJ—
Protein1.2 g2% DV
Total Fat61.4 g79% DV
Carbohydrate3.5 g1% DV
Sugar2.5 g5% DV
Cholesterol49.0 mg16% DV
Sodium1103.0 mg48% DV
Calcium22.0 mg2% DV
Iron0.3 mg2% DV
Magnesium2.0 mg—
Phosphorus26.0 mg2% DV
Potassium176.0 mg4% DV
Zinc0.2 mg2% DV
Vitamin C0.6 mg1% DV
Vitamin B60.1 mg4% DV
Folate4.0 µg1% DV
Vitamin A10.0 µg1% DV
Vitamin E4.2 mg28% DV
Vitamin D0.1 µg1% DV
Vitamin K125.2 µg104% DV
Selenium1.6 µg3% DV

Compare Salad dressing, peppercorn dressing, commercial With...

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🔗 Related Guides: 🏥 Chronic Inflammation 🩸 Magnesium Deficiency 🫀 Gut Health

Frequently Asked Questions

Does Salad dressing, peppercorn dressing, commercial, regular contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).