Nutrition Facts
Serving Size: 100g
Calories88
Total Fat0.6g
Saturated Fat0.0g
Total Carbs3.9g
Fiber0.7g
Sugars2.5g
Protein0.9g
Macro Breakdown
Health Scores (0-10)
9.7
Metabolic
8.3
Inflammation
6.1
Hormonal
5.0
Gut Health
10.0
Skin Health
5.0
Brain Health
8.7
Bone Health
6.2
Sleep
7.1
Exercise
4.9
Longevity
5.1
Detox
9.6
Immunity
7.3
Pral
4.9
Satiety
0.0
Nutrient Density
8.0
Bioavailability
10.0
Electrolyte
5.2
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 88.0 kJ | — |
| Protein | 0.9 g | 2% DV |
| Total Fat | 0.6 g | 1% DV |
| Carbohydrate | 3.9 g | 1% DV |
| Fiber | 0.7 g | 3% DV |
| Sugar | 2.5 g | 5% DV |
| Sodium | 25.0 mg | 1% DV |
| Calcium | 9.0 mg | 1% DV |
| Iron | 0.5 mg | 3% DV |
| Magnesium | 12.0 mg | 3% DV |
| Phosphorus | 16.0 mg | 1% DV |
| Potassium | 564.0 mg | 12% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 30.0 mg | 33% DV |
| Vitamin B6 | 0.1 mg | 8% DV |
| Folate | 11.0 µg | 3% DV |
| Vitamin A | 23.0 µg | 3% DV |
| Vitamin E | 0.4 mg | 2% DV |
| Vitamin K | 6.7 µg | 6% DV |
| Selenium | 0.2 µg | — |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.080g |
| monounsaturated fat | 0.411g |
| polyunsaturated fat | 0.074g |
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
vitamin c, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Skin Health
vitamin c. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (8% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
Frequently Asked Questions
Is Sauce, peppers, hot, chili, mature red, canned good for blood pressure?
Yes. Sauce, peppers, hot, chili, mature red, canned provides 564mg of potassium per 100g (12% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 22.6.
Does Sauce, peppers, hot, chili, mature red, canned boost immunity?
Yes. Sauce, peppers, hot, chili, mature red, canned provides 30mg of vitamin C per 100g (33% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.