Nutrition Facts
Serving Size: 100g
Calories50
Total Fat0.8g
Saturated Fat0.0g
Total Carbs0.8g
Fiber0.6g
Sugars0.1g
Protein1.3g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
5.7
Inflammation
6.4
Hormonal
5.3
Gut Health
10.0
Skin Health
5.0
Brain Health
6.9
Bone Health
6.2
Sleep
6.2
Exercise
5.2
Longevity
5.2
Detox
5.9
Immunity
6.0
Pral
5.3
Satiety
0.0
Nutrient Density
5.5
Bioavailability
0.4
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 50.0 kJ | — |
| Protein | 1.3 g | 3% DV |
| Total Fat | 0.8 g | 1% DV |
| Carbohydrate | 0.8 g | — |
| Fiber | 0.6 g | 2% DV |
| Sugar | 0.1 g | — |
| Sodium | 633.0 mg | 28% DV |
| Calcium | 12.0 mg | 1% DV |
| Iron | 1.2 mg | 6% DV |
| Magnesium | 12.0 mg | 3% DV |
| Phosphorus | 23.0 mg | 2% DV |
| Potassium | 128.0 mg | 3% DV |
| Zinc | 0.2 mg | 1% DV |
| Vitamin C | 4.5 mg | 5% DV |
| Vitamin B6 | 0.2 mg | 9% DV |
| Folate | 2.0 µg | 1% DV |
| Vitamin A | 82.0 µg | 9% DV |
| Vitamin E | 0.0 mg | — |
| Vitamin K | 0.2 µg | — |
| Selenium | 0.5 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.106g |
| monounsaturated fat | 0.061g |
| polyunsaturated fat | 0.401g |
Compare Sauce, ready-to-serve, pepper, TABASCO With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, vitamin c, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (9% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.