Nutrition Facts
Serving Size: 100g
Calories50
Total Fat0.8g
Saturated Fat0.0g
Total Carbs0.8g
Fiber0.6g
Sugars0.1g
Protein1.3g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
5.7
Inflammation
6.4
Hormonal
5.3
Gut Health
10.0
Skin Health
5.0
Brain Health
6.9
Bone Health
6.2
Sleep
6.2
Exercise
5.2
Longevity
5.2
Detox
5.9
Immunity
6.0
Pral
5.3
Satiety
0.0
Nutrient Density
5.5
Bioavailability
0.4
Electrolyte
5.0
Methylation
🧬 How Sauce, ready-to-serve, pepper, TABASCO Affects Your Health
Testosterone 1% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 3% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Cortisol 9% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Thyroid 1% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Anemia
iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Iron 6% DV
6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Magnesium 3% DV
3% DV. Calms nerves, relaxes muscles, supports sleep.
Sleep Quality
Magnesium (12mg) relaxes muscles and calms the nervous system.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 50.0 kJ | — |
| Protein | 1.3 g | 3% DV |
| Total Fat | 0.8 g | 1% DV |
| Carbohydrate | 0.8 g | — |
| Fiber | 0.6 g | 2% DV |
| Sugar | 0.1 g | — |
| Sodium | 633.0 mg | 28% DV |
| Calcium | 12.0 mg | 1% DV |
| Iron | 1.2 mg | 6% DV |
| Magnesium | 12.0 mg | 3% DV |
| Phosphorus | 23.0 mg | 2% DV |
| Potassium | 128.0 mg | 3% DV |
| Zinc | 0.2 mg | 1% DV |
| Vitamin C | 4.5 mg | 5% DV |
| Vitamin B6 | 0.2 mg | 9% DV |
| Folate | 2.0 µg | 1% DV |
| Vitamin A | 82.0 µg | 9% DV |
| Vitamin E | 0.0 mg | — |
| Vitamin K | 0.2 µg | — |
| Selenium | 0.5 µg | 1% DV |
Compare Sauce, ready-to-serve, pepper, TABASCO With...
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351 calArtichokes, (globe or french), cooked, boiled, drained
211 calArtichokes, (globe or french), cooked, boiled, drained
220 calArtichokes, (globe or french), cooked, boiled, drained
188 cal
Frequently Asked Questions
Does Sauce, ready-to-serve, pepper, TABASCO contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).