Seeds, cottonseed flour, low fat (glandless)

grains

๐ŸŒพ
1389 cal
P:50gC:36gF:1g
Nutrition Facts
Serving Size: 100g

Calories1389

Total Fat1.4g

Saturated Fat0.0g

Total Carbs36.1g

Fiber0.0g

Sugars0.0g

Protein49.8g

Macro Breakdown

Protein49.8g (56%)
Carbs36.1g (41%)
Fat1.4g (4%)

Health Scores (0-10)

10.0
Metabolic
5.1
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
4.9
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
5.0
Longevity
5.0
Detox
10.0
Immunity
10.0
Pral
8.8
Satiety
0.0
Nutrient Density
5.2
Bioavailability
10.0
Electrolyte
9.6
Methylation

๐Ÿงฌ How Seeds, cottonseed flour, low fat (glandless) Affects Your Health

๐Ÿ’ช

Testosterone 106% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 170% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 45% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฅ

Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

๐Ÿฅ

Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

๐Ÿฉธ

Iron 70% DV

70% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

โšก

Magnesium 170% DV

170% DV. Calms nerves, relaxes muscles, supports sleep.

๐Ÿฆด

Calcium 36% DV

36% DV. Bone density, muscle contraction, nerve signaling.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1389.0 kJโ€”
Protein49.8 g100% DV
Total Fat1.4 g2% DV
Carbohydrate36.1 g13% DV
Sodium35.0 mg2% DV
Calcium474.0 mg36% DV
Iron12.6 mg70% DV
Magnesium716.0 mg170% DV
Phosphorus1587.0 mg127% DV
Potassium1761.0 mg37% DV
Zinc11.6 mg106% DV
Vitamin C2.4 mg3% DV
Vitamin B60.8 mg45% DV
Folate228.0 ยตg57% DV
Vitamin A22.0 ยตg2% DV

Compare Seeds, cottonseed flour, low fat (glandless) With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
๐Ÿ”— Related Guides: ๐Ÿฅ PCOS (Polycystic Ovary Syndrome) ๐Ÿฉธ Iron Deficiency / Low Ferritin ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Testosterone ๐Ÿงฌ Cortisol ๐Ÿƒ Muscle Recovery

Frequently Asked Questions

Is Seeds, cottonseed flour, low fat (glandless) a good protein source?
Yes. Seeds, cottonseed flour, low fat (glandless) provides 49.83g of protein per 100g โ€” that's 100% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Seeds, cottonseed flour, low fat (glandless) affect hormones?
Yes โ€” Seeds, cottonseed flour, low fat (glandless) is rich in magnesium (170% DV), which Reduces SHBG โ†’ more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Seeds, cottonseed flour, low fat (glandless) good for blood pressure?
Yes. Seeds, cottonseed flour, low fat (glandless) provides 1761mg of potassium per 100g (37% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 50.3.
Does Seeds, cottonseed flour, low fat (glandless) contain anti-nutrients?
Phytates (especially in whole grains โ€” bind zinc, iron, calcium). Lectins (wheat germ agglutinin โ€” reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates โ€” the net effect is still positive.
How filling is Seeds, cottonseed flour, low fat (glandless)?
Seeds, cottonseed flour, low fat (glandless) has a satiety score of 8.8/10. The 49.83g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.