Snacks, corn cakes, very low sodium

vegetables

GI: 52 (Low)
🥬
1619 cal
P:8gC:83gF:2g
Nutrition Facts
Serving Size: 100g

Calories1619

Total Fat2.4g

Saturated Fat0.0g

Total Carbs83.4g

Fiber0.0g

Sugars0.0g

Protein8.1g

Macro Breakdown

Protein8.1g (8%)
Carbs83.4g (86%)
Fat2.4g (6%)

Glycemic Impact

Glycemic Index52 (Low)
Glycemic Load9
Insulin Index53

Health Scores (0-10)

10.0
Metabolic
4.9
Inflammation
10.0
Hormonal
5.0
Gut Health
7.0
Skin Health
4.9
Brain Health
10.0
Bone Health
10.0
Sleep
7.4
Exercise
5.0
Longevity
9.0
Detox
9.8
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.4
Methylation

🧬 How Snacks, corn cakes, very low sodium Affects Your Health

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Testosterone 18% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 27% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 18% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🩸

Iron 8% DV

8% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 27% DV

27% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1619.0 kJ—
Protein8.1 g16% DV
Total Fat2.4 g3% DV
Carbohydrate83.4 g30% DV
Sodium28.0 mg1% DV
Calcium19.0 mg1% DV
Iron1.4 mg8% DV
Magnesium114.0 mg27% DV
Phosphorus157.0 mg13% DV
Potassium157.0 mg3% DV
Zinc2.0 mg18% DV
Vitamin B60.1 mg8% DV
Folate19.0 µg5% DV
Vitamin A12.0 µg1% DV
Selenium9.9 µg18% DV

Compare Snacks, corn cakes, very low sodium With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

Does Snacks, corn cakes, very low sodium affect hormones?
Yes — Snacks, corn cakes, very low sodium is rich in magnesium (27% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production.
Does Snacks, corn cakes, very low sodium contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).