Snacks, cornnuts, barbecue-flavor

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Nutrition Facts
Serving Size: 100g

Calories1824

Total Fat14.3g

Saturated Fat0.0g

Total Carbs71.7g

Fiber8.4g

Sugars0.0g

Protein9.0g

Macro Breakdown

Protein9.0g (8%)
Carbs71.7g (64%)
Fat14.3g (29%)

Health Scores (0-10)

10.0
Metabolic
7.6
Inflammation
10.0
Hormonal
10.0
Gut Health
7.5
Skin Health
4.5
Brain Health
10.0
Bone Health
10.0
Sleep
8.1
Exercise
8.4
Longevity
5.0
Detox
5.8
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.0
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1824.0 kJ
Protein9.0 g18% DV
Total Fat14.3 g18% DV
Carbohydrate71.7 g26% DV
Fiber8.4 g30% DV
Sodium600.0 mg26% DV
Calcium17.0 mg1% DV
Iron1.7 mg9% DV
Magnesium109.0 mg26% DV
Phosphorus283.0 mg23% DV
Potassium286.0 mg6% DV
Zinc1.9 mg17% DV
Vitamin C0.4 mg
Vitamin B60.2 mg11% DV
Vitamin A17.0 µg2% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat2.580g
monounsaturated fat7.360g
polyunsaturated fat3.220g

Compare Snacks, cornnuts, barbecue-flavor With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🏥

Pcos

magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🦠

Gut Health

fiber, zinc. Soluble fiber→SCFA (butyrate) fuels colonocytes. Polyphenols metabolize into anti-inflammatory compo.

💪

Testosterone Low

zinc, magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (17% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (26% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Vitamin B6 → Progesterone, Dopamine (11% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Fiber → Estrogen, Insulin (30% DV)

Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.

Frequently Asked Questions

How does Snacks, cornnuts, barbecue-flavor support gut health?
Snacks, cornnuts, barbecue-flavor contains 8.4g of fiber per 100g (30% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Snacks, cornnuts, barbecue-flavor affect hormones?
Yes — Snacks, cornnuts, barbecue-flavor is rich in fiber (30% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.
Is Snacks, cornnuts, barbecue-flavor good for blood pressure?
Yes. Snacks, cornnuts, barbecue-flavor provides 286mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.5.
How filling is Snacks, cornnuts, barbecue-flavor?
Snacks, cornnuts, barbecue-flavor has a satiety score of 0.0/10. The 8.4g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.