Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip

grains

GI: 40 (Low)
๐ŸŒพ
1757 cal
P:4gC:72gF:13g
2.6g fiber
Nutrition Facts
Serving Size: 100g

Calories1757

Total Fat13.0g

Saturated Fat0.0g

Total Carbs72.3g

Fiber2.6g

Sugars38.8g

Protein4.5g

Macro Breakdown

Protein4.5g (4%)
Carbs72.3g (68%)
Fat13.0g (28%)

Glycemic Impact

Glycemic Index40 (Low)
Glycemic Load10
Insulin Index55

Health Scores (0-10)

0.0
Metabolic
4.6
Inflammation
8.8
Hormonal
0.7
Gut Health
3.2
Skin Health
4.1
Brain Health
10.0
Bone Health
10.0
Sleep
7.2
Exercise
0.2
Longevity
5.0
Detox
5.6
Immunity
9.3
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
2.3
Electrolyte
5.3
Methylation

๐Ÿงฌ How Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip Affects Your Health

๐Ÿ’ช

Testosterone 13% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 17% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 7% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฅ

Skin Health

zinc + vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

๐Ÿฅ

Inflammation

vitamin e + fiber. Omega-3 EPA/DHA โ†’ resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

๐Ÿฉธ

Iron 8% DV

8% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

โšก

Magnesium 17% DV

17% DV. Calms nerves, relaxes muscles, supports sleep.

๐Ÿฆด

Calcium 83% DV

83% DV. Bone density, muscle contraction, nerve signaling.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1757.0 kJโ€”
Protein4.5 g9% DV
Total Fat13.0 g17% DV
Carbohydrate72.3 g26% DV
Fiber2.6 g9% DV
Sugar38.8 g78% DV
Sodium246.0 mg11% DV
Calcium1084.0 mg83% DV
Iron1.4 mg8% DV
Magnesium70.0 mg17% DV
Phosphorus207.0 mg17% DV
Potassium279.0 mg6% DV
Zinc1.4 mg13% DV
Vitamin C0.1 mgโ€”
Vitamin B60.1 mg7% DV
Folate13.0 ยตg3% DV
Vitamin A15.0 ยตg2% DV
Vitamin E10.8 mg72% DV

Compare Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
๐Ÿ”— Related Guides: ๐Ÿฅ Chronic Inflammation ๐Ÿฉธ Iron Deficiency / Low Ferritin ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Testosterone ๐Ÿงฌ Cortisol ๐Ÿ˜ด Sleep Quality

Frequently Asked Questions

Does Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip affect hormones?
Yes โ€” Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip is rich in sugar (78% DV), which Rapid blood sugar spikes โ†’ insulin surges โ†’ cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.
Is Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip good for blood pressure?
Yes. Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip provides 279mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.1.
Can people with diabetes eat Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip?
Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip has a glycemic index of 40 (low) and glycemic load of 10. Its low GI means it releases sugar slowly into the bloodstream โ€” generally fine for diabetics in reasonable portions. Contains 2.6g fiber which helps moderate the blood sugar response.
Does Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip contain anti-nutrients?
Phytates (especially in whole grains โ€” bind zinc, iron, calcium). Lectins (wheat germ agglutinin โ€” reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates โ€” the net effect is still positive.