Snacks, tortilla chips, taco-flavor

grains

🌾
2008 cal
P:8gC:63gF:24g
5.3g fiber
Nutrition Facts
Serving Size: 100g

Calories2008

Total Fat24.2g

Saturated Fat0.0g

Total Carbs63.1g

Fiber5.3g

Sugars0.0g

Protein7.9g

Macro Breakdown

Protein7.9g (6%)
Carbs63.1g (50%)
Fat24.2g (43%)

Health Scores (0-10)

10.0
Metabolic
5.8
Inflammation
10.0
Hormonal
8.2
Gut Health
10.0
Skin Health
4.1
Brain Health
10.0
Bone Health
10.0
Sleep
7.8
Exercise
7.1
Longevity
7.7
Detox
8.3
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.6
Electrolyte
5.4
Methylation

🧬 How Snacks, tortilla chips, taco-flavor Affects Your Health

💪

Testosterone 12% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 21% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 17% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 12% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🏥

Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🩸

Iron 11% DV

11% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 21% DV

21% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2008.0 kJ—
Protein7.9 g16% DV
Total Fat24.2 g31% DV
Carbohydrate63.1 g23% DV
Fiber5.3 g19% DV
Sodium787.0 mg34% DV
Calcium155.0 mg12% DV
Iron2.0 mg11% DV
Magnesium88.0 mg21% DV
Phosphorus239.0 mg19% DV
Potassium217.0 mg5% DV
Zinc1.3 mg12% DV
Vitamin C0.9 mg1% DV
Vitamin B60.3 mg17% DV
Folate21.0 µg5% DV
Vitamin A45.0 µg5% DV
Selenium6.7 µg12% DV

Compare Snacks, tortilla chips, taco-flavor With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

How does Snacks, tortilla chips, taco-flavor support gut health?
Snacks, tortilla chips, taco-flavor contains 5.3g of fiber per 100g (19% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Snacks, tortilla chips, taco-flavor affect hormones?
Yes — Snacks, tortilla chips, taco-flavor is rich in magnesium (21% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. fiber supports Estrogen and Insulin production. vitamin b6 supports Progesterone and Dopamine production.
Is Snacks, tortilla chips, taco-flavor good for blood pressure?
Yes. Snacks, tortilla chips, taco-flavor provides 217mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.3.
Does Snacks, tortilla chips, taco-flavor contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Snacks, tortilla chips, taco-flavor?
Snacks, tortilla chips, taco-flavor has a satiety score of 0.0/10. The 5.3g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.