Nutrition Facts
Serving Size: 100g
Calories170
Total Fat1.3g
Saturated Fat0.0g
Total Carbs3.8g
Fiber0.8g
Sugars0.3g
Protein3.3g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
5.2
Inflammation
7.2
Hormonal
5.4
Gut Health
10.0
Skin Health
4.9
Brain Health
7.0
Bone Health
5.8
Sleep
6.5
Exercise
5.3
Longevity
6.8
Detox
6.9
Immunity
6.3
Pral
5.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
3.1
Electrolyte
5.2
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 170.0 kJ | — |
| Protein | 3.3 g | 7% DV |
| Total Fat | 1.3 g | 2% DV |
| Carbohydrate | 3.8 g | 1% DV |
| Fiber | 0.8 g | 3% DV |
| Sugar | 0.3 g | 1% DV |
| Cholesterol | 4.0 mg | 1% DV |
| Sodium | 186.0 mg | 8% DV |
| Calcium | 11.0 mg | 1% DV |
| Iron | 0.3 mg | 2% DV |
| Magnesium | 8.0 mg | 2% DV |
| Phosphorus | 42.0 mg | 3% DV |
| Potassium | 285.0 mg | 6% DV |
| Zinc | 0.2 mg | 2% DV |
| Vitamin C | 0.4 mg | — |
| Vitamin B6 | 0.1 mg | 4% DV |
| Folate | 10.0 µg | 3% DV |
| Vitamin A | 49.0 µg | 5% DV |
| Vitamin E | 0.1 mg | 1% DV |
| Vitamin K | 2.3 µg | 2% DV |
| Selenium | 4.5 µg | 8% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.394g |
| monounsaturated fat | 0.594g |
| polyunsaturated fat | 0.325g |
Compare Soup, chicken noodle, reduced sodium, canned, ready-to-serve With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Hormonal & Metabolic Impact
🧬 Selenium → T3 (active thyroid), Testosterone (8% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Soup, chicken noodle, reduced sodium, canned, ready-to-serve good for blood pressure?
Yes. Soup, chicken noodle, reduced sodium, canned, ready-to-serve provides 285mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.5.