Nutrition Facts
Serving Size: 100g
Calories271
Total Fat3.6g
Saturated Fat0.0g
Total Carbs5.8g
Fiber0.3g
Sugars2.8g
Protein2.4g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 39 (Low) |
| Glycemic Load | 3 |
| Insulin Index | 90 |
Health Scores (0-10)
9.3
Metabolic
4.8
Inflammation
6.4
Hormonal
4.8
Gut Health
7.9
Skin Health
4.8
Brain Health
10.0
Bone Health
5.7
Sleep
5.7
Exercise
4.7
Longevity
6.1
Detox
7.1
Immunity
5.7
Pral
3.7
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.6
Electrolyte
5.1
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 271.0 kJ | — |
| Protein | 2.4 g | 5% DV |
| Total Fat | 3.6 g | 5% DV |
| Carbohydrate | 5.8 g | 2% DV |
| Fiber | 0.3 g | 1% DV |
| Sugar | 2.8 g | 6% DV |
| Cholesterol | 4.0 mg | 1% DV |
| Sodium | 357.0 mg | 16% DV |
| Calcium | 68.0 mg | 5% DV |
| Iron | 0.1 mg | 1% DV |
| Magnesium | 7.0 mg | 2% DV |
| Phosphorus | 59.0 mg | 5% DV |
| Potassium | 103.0 mg | 2% DV |
| Zinc | 0.3 mg | 3% DV |
| Vitamin C | 0.1 mg | — |
| Vitamin B6 | 0.0 mg | 2% DV |
| Folate | 3.0 µg | 1% DV |
| Vitamin A | 30.0 µg | 3% DV |
| Vitamin E | 0.3 mg | 2% DV |
| Vitamin D | 0.7 µg | 3% DV |
| Vitamin K | 9.6 µg | 8% DV |
| Selenium | 2.7 µg | 5% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.116g |
| monounsaturated fat | 0.877g |
| polyunsaturated fat | 1.435g |
| trans fat | 0.055g |
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