Soup, egg drop, Chinese restaurant

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Nutrition Facts
Serving Size: 100g

Calories114

Total Fat0.6g

Saturated Fat0.0g

Total Carbs4.3g

Fiber0.4g

Sugars0.1g

Protein1.2g

Macro Breakdown

Protein1.2g (17%)
Carbs4.3g (63%)
Fat0.6g (20%)

Health Scores (0-10)

10.0
Metabolic
5.8
Inflammation
5.4
Hormonal
5.2
Gut Health
8.3
Skin Health
5.0
Brain Health
6.2
Bone Health
5.2
Sleep
5.4
Exercise
5.1
Longevity
5.2
Detox
6.4
Immunity
5.2
Pral
4.6
Satiety
0.0
Nutrient Density
5.7
Bioavailability
0.1
Electrolyte
5.1
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal114.0 kJ
Protein1.2 g2% DV
Total Fat0.6 g1% DV
Carbohydrate4.3 g2% DV
Fiber0.4 g1% DV
Sugar0.1 g
Cholesterol23.0 mg8% DV
Sodium370.0 mg16% DV
Calcium7.0 mg1% DV
Iron0.3 mg1% DV
Magnesium2.0 mg
Phosphorus15.0 mg1% DV
Potassium22.0 mg
Zinc0.1 mg1% DV
Vitamin C6.5 mg7% DV
Vitamin B60.0 mg1% DV
Folate7.0 µg2% DV
Vitamin A20.0 µg2% DV
Vitamin E0.1 mg1% DV
Vitamin D0.2 µg1% DV
Vitamin K1.2 µg1% DV
Selenium0.4 µg1% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.166g
monounsaturated fat0.191g
polyunsaturated fat0.129g
trans fat0.001g

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Frequently Asked Questions