Nutrition Facts
Serving Size: 100g
Calories209
Total Fat1.0g
Saturated Fat0.0g
Total Carbs9.6g
Fiber0.2g
Sugars0.0g
Protein0.9g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
5.3
Inflammation
5.5
Hormonal
5.1
Gut Health
7.4
Skin Health
5.0
Brain Health
6.2
Bone Health
5.4
Sleep
5.8
Exercise
5.1
Longevity
5.0
Detox
5.5
Immunity
5.7
Pral
3.7
Satiety
0.0
Nutrient Density
5.2
Bioavailability
0.8
Electrolyte
5.1
Methylation
🧬 How Soup, tomato bisque with equal volume water Affects Your Health
Testosterone 2% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 1% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 209.0 kJ | — |
| Protein | 0.9 g | 2% DV |
| Total Fat | 1.0 g | 1% DV |
| Carbohydrate | 9.6 g | 3% DV |
| Fiber | 0.2 g | 1% DV |
| Cholesterol | 2.0 mg | 1% DV |
| Sodium | 424.0 mg | 18% DV |
| Calcium | 16.0 mg | 1% DV |
| Iron | 0.3 mg | 2% DV |
| Magnesium | 4.0 mg | 1% DV |
| Phosphorus | 24.0 mg | 2% DV |
| Potassium | 169.0 mg | 4% DV |
| Zinc | 0.2 mg | 2% DV |
| Vitamin C | 2.4 mg | 3% DV |
| Vitamin B6 | 0.0 mg | 2% DV |
| Folate | 6.0 µg | 2% DV |
| Vitamin A | 18.0 µg | 2% DV |
Compare Soup, tomato bisque with equal volume water With...
Acorn stew (Apache)
399 calAlcoholic beverage, wine, table, white, Chardonnay
351 calArtichokes, (globe or french), cooked, boiled, drained
211 calArtichokes, (globe or french), cooked, boiled, drained
220 calArtichokes, (globe or french), cooked, boiled, drained
188 cal
399 calAlcoholic beverage, wine, table, white, Chardonnay
351 calArtichokes, (globe or french), cooked, boiled, drained
211 calArtichokes, (globe or french), cooked, boiled, drained
220 calArtichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🫀 Gut Health
Frequently Asked Questions
Does Soup, tomato bisque, canned, prepared with equal volume water contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).