Soup, tomato, condensed, reduced sodium

vegetables

USDA name: Soup, tomato, canned, condensed, reduced sodium

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273 cal
P:2gC:13gF:1g
1.2g fiber
Nutrition Facts
Serving Size: 100g

Calories273

Total Fat0.6g

Saturated Fat0.0g

Total Carbs13.4g

Fiber1.2g

Sugars8.1g

Protein1.6g

Macro Breakdown

Protein1.6g (10%)
Carbs13.4g (82%)
Fat0.6g (8%)

Health Scores (0-10)

8.3
Metabolic
6.7
Inflammation
7.2
Hormonal
4.5
Gut Health
8.9
Skin Health
5.0
Brain Health
8.0
Bone Health
6.4
Sleep
6.5
Exercise
4.3
Longevity
7.0
Detox
9.1
Immunity
6.4
Pral
3.9
Satiety
0.0
Nutrient Density
6.3
Bioavailability
10.0
Electrolyte
5.0
Methylation

🧬 How Soup, tomato, condensed, reduced sodium Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 9% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal273.0 kJ—
Protein1.6 g3% DV
Total Fat0.6 g1% DV
Carbohydrate13.4 g5% DV
Fiber1.2 g4% DV
Sugar8.1 g16% DV
Sodium22.0 mg1% DV
Calcium13.0 mg1% DV
Iron1.1 mg6% DV
Magnesium14.0 mg3% DV
Phosphorus29.0 mg2% DV
Potassium229.0 mg5% DV
Zinc0.3 mg2% DV
Vitamin C12.9 mg14% DV
Vitamin B60.1 mg5% DV
Vitamin A20.0 µg2% DV
Vitamin E0.3 mg2% DV
Vitamin K3.2 µg3% DV
Selenium5.1 µg9% DV

Compare Soup, tomato, condensed, reduced sodium With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Cortisol 🧬 Thyroid (T3/T4) 🫀 Gut Health

Frequently Asked Questions

Does Soup, tomato, canned, condensed, reduced sodium affect hormones?
Yes — Soup, tomato, canned, condensed, reduced sodium is rich in sugar (16% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Is Soup, tomato, canned, condensed, reduced sodium good for blood pressure?
Yes. Soup, tomato, canned, condensed, reduced sodium provides 229mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 10.4.
Does Soup, tomato, canned, condensed, reduced sodium contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).